By Eddy − On Sunday, April 30, 2017, 6 years ago in
Seafood Recipes
4 out of 5 with 7 ratings
comments: 0 - views: 19846
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 cod loins4 medium sized potatoes1 head of garlicOlive oil (to taste)Ground pepper (to taste)Salt (to taste)
Get Portuguese ingredients 
Instructions
- Cook the potatoes with the skin in water and salt.
- Once cooked remove the skin and cut them in half.
- Place the cod loins on baking pan, add the potatoes and cloves of garlic cut in half.
- Add pepper and drizzle with plenty of olive oil.
- Bake in a pre-heated oven at 350 F for 25-30 minutes.
- Serve with mixed salad.
- Enjoy!
Recipe & Photo Credit: viajardemochilaascostas.blogspot.ca
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