By Eddy − On Sunday, April 30, 2017, 5 years ago in Seafood Recipes
4 out of 5 with 7 ratings
comments: 0 - views: 15401

Portuguese Baked Cod Loins Recipe

This delicious recipe will take only about 40 minutes to prepare, enjoy with a mixed salad.
Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings4
Info
This delicious recipe will take only about 40 minutes to prepare, enjoy with a mixed salad.
Ingredients
4 cod loins4 medium sized potatoes1 head of garlicOlive oil (to taste)Ground pepper (to taste)Salt (to taste)
4 cod loins4 medium sized potatoes1 head of garlicOlive oil (to taste)Ground pepper (to taste)Salt (to taste)
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Directions

 

  • Cook the potatoes with the skin in water and salt.
  • Once cooked remove the skin and cut them in half.
  • Place the cod loins on baking pan, add the potatoes and cloves of garlic cut in half.
  • Add pepper and drizzle with plenty of olive oil.
  • Bake in a pre-heated oven at 350 F for 25-30 minutes.
  • Serve with mixed salad.
  • Enjoy!
Recipe & Photo Credit: viajardemochilaascostas.blogspot.ca

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