Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This delicious recipe will take only about 40 minutes to prepare, enjoy with a mixed salad.
Info
Portuguese Baked Cod Loins Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
Posted by:

Portuguese Baked Cod Loins Recipe

Portuguese Baked Cod Loins Recipe

Posted in: Fish / Seafood
star star star star star
5 out of 5 with 5 ratings
Views 9992

Ingredients

4 cod loins4 medium sized potatoes1 head of garlicOlive oil (to taste)Ground pepper (to taste)Salt (to taste)

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com
US cup measurements are used on this site.

Directions

 

  • Cook the potatoes with the skin in water and salt.
  • Once cooked remove the skin and cut them in half.
  • Place the cod loins on baking pan, add the potatoes and cloves of garlic cut in half.
  • Add pepper and drizzle with plenty of olive oil.
  • Bake in a pre-heated oven at 350 F for 25-30 minutes.
  • Serve with mixed salad.
  • Enjoy!
Recipe & Photo Credit: viajardemochilaascostas.blogspot.ca


Click here to join our Facebook group!

Comments

You might also like
Portuguese Lime Roasted Salmon Recipe
This delicious Portuguese lime roasted salmon recipe (receita de salmão no forno com lima) is great for any special occasion.
Portuguese BBQ Grilled Shrimp Recipe
Spicy and delicious Portuguese style BBQ grilled shrimp with piri piri sauce, lemon juice and butter.
Portuguese Scallops with Chouriço Recipe
How to make Portuguese scallops with chouriço.

Top