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This delicious recipe will take only about 40 minutes to prepare, enjoy with a mixed salad.
Preparation time:
10 min
Cooking Time:
30 min
Ready In:
40 min
Level of Difficulty:

Portuguese Baked Cod Loins Recipe - Portuguese Recipes

Portuguese Baked Cod Loins Recipe

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Posted in: Seafood Recipes
Sun, Apr 30, 2017
4 out of 5 with 7 ratings
Views: 13991


4 cod loins4 medium sized potatoes1 head of garlicOlive oil (to taste)Ground pepper (to taste)Salt (to taste) * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com



  • Cook the potatoes with the skin in water and salt.
  • Once cooked remove the skin and cut them in half.
  • Place the cod loins on baking pan, add the potatoes and cloves of garlic cut in half.
  • Add pepper and drizzle with plenty of olive oil.
  • Bake in a pre-heated oven at 350 F for 25-30 minutes.
  • Serve with mixed salad.
  • Enjoy!
Recipe & Photo Credit: viajardemochilaascostas.blogspot.ca
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