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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

This delicious recipe will take only about 40 minutes to prepare, enjoy with a mixed salad.
Preparation time:
10 min
Cooking Time:
30 min
Ready In:
40 min
Level of Difficulty:

Portuguese Baked Cod Loins Recipe

Portuguese Baked Cod Loins Recipe

Posted in: Fish / Seafood
Apr 30, 2017
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5 out of 5 with 3 ratings
Views: 6039


4 cod loins4 medium sized potatoes1 head of garlicOlive oil (to taste)Ground pepper (to taste)Salt (to taste)

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  • Cook the potatoes with the skin in water and salt.
  • Once cooked remove the skin and cut them in half.
  • Place the cod loins on baking pan, add the potatoes and cloves of garlic cut in half.
  • Add pepper and drizzle with plenty of olive oil.
  • Bake in a pre-heated oven at 350 F for 25-30 minutes.
  • Serve with mixed salad.
  • Enjoy!
Recipe & Photo Credit: viajardemochilaascostas.blogspot.ca
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