A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Thursday, September 16, 2021
This delicious recipe will take only about 40 minutes to prepare, enjoy with a mixed salad.
Preparation time:
10 min
Cooking Time:
30 min
Ready In:
40 min
Level of Difficulty:

Portuguese Baked Cod Loins Recipe - Portuguese Recipes

Portuguese Baked Cod Loins Recipe

Share this Recipe

Posted in: Seafood Recipes
Sun, Apr 30, 2017, 12:17
4 out of 5 with 7 ratings
Views: 13473


4 cod loins4 medium sized potatoes1 head of garlicOlive oil (to taste)Ground pepper (to taste)Salt (to taste)
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.



    • Cook the potatoes with the skin in water and salt.
    • Once cooked remove the skin and cut them in half.
    • Place the cod loins on baking pan, add the potatoes and cloves of garlic cut in half.
    • Add pepper and drizzle with plenty of olive oil.
    • Bake in a pre-heated oven at 350 F for 25-30 minutes.
    • Serve with mixed salad.
    • Enjoy!
    Recipe & Photo Credit: viajardemochilaascostas.blogspot.ca


    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    You might also like
    Portuguese Baked Cod Loins Recipe
    This delicious Portuguese monk-fish rice with mussels recipe (receita de arroz de tamboril com mexilhão) is easy to make.
    Portuguese Baked Cod Loins Recipe
    This Portuguese cod with eggs recipe is too good to not share with friends and family, enjoy.
    Portuguese Baked Cod Loins Recipe
    How to make Portuguese baked fish fillets with mushrooms.