Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Friday, June 18, 2021
This delicious recipe will take only about 40 minutes to prepare, enjoy with a mixed salad.
Preparation time:
10 min
Cooking Time:
30 min
Ready In:
40 min
Level of Difficulty:

Portuguese Baked Cod Loins Recipe

Portuguese Baked Cod Loins Recipe

Share this Recipe on:

Posted in: Fish / Seafood
Sun, Apr 30, 2017, 12:17
4 out of 5 with 7 ratings
Views: 13087


4 cod loins4 medium sized potatoes1 head of garlicOlive oil (to taste)Ground pepper (to taste)Salt (to taste)
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.



    • Cook the potatoes with the skin in water and salt.
    • Once cooked remove the skin and cut them in half.
    • Place the cod loins on baking pan, add the potatoes and cloves of garlic cut in half.
    • Add pepper and drizzle with plenty of olive oil.
    • Bake in a pre-heated oven at 350 F for 25-30 minutes.
    • Serve with mixed salad.
    • Enjoy!
    Recipe & Photo Credit: viajardemochilaascostas.blogspot.ca


    You might also like
    Portuguese Baked Cod Loins Recipe
    This Portuguese fish stew (caldeirada de peixe) is packed with different types of fish and seafood.
    Portuguese Baked Cod Loins Recipe
    It's a Portuguese fish dish with yummy potatoes.
    Portuguese Baked Cod Loins Recipe
    This is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce.