A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Search Portuguese Recipes
Monday, January 17, 2022
Become a Member

It's Quick, Easy and Free!

Join with Facebook
Join with Google

About
This delicious recipe will take only about 40 minutes to prepare, enjoy with a mixed salad.
Info
Preparation time:
10 min
Cooking Time:
30 min
Ready In:
40 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Baked Cod Loins Recipe - Portuguese Recipes

Portuguese Baked Cod Loins Recipe

Share this Recipe


Posted in: Seafood Recipes
Sun, Apr 30, 2017
4 out of 5 with 7 ratings
Views: 13991

Ingredients

4 cod loins4 medium sized potatoes1 head of garlicOlive oil (to taste)Ground pepper (to taste)Salt (to taste) * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

Directions

 

  • Cook the potatoes with the skin in water and salt.
  • Once cooked remove the skin and cut them in half.
  • Place the cod loins on baking pan, add the potatoes and cloves of garlic cut in half.
  • Add pepper and drizzle with plenty of olive oil.
  • Bake in a pre-heated oven at 350 F for 25-30 minutes.
  • Serve with mixed salad.
  • Enjoy!
Recipe & Photo Credit: viajardemochilaascostas.blogspot.ca
Like this Recipe? Leave a comment!

Comments


captcha
You might also like
Portuguese Baked Cod Loins Recipe
How to make delicious tuna steaks (bifes de atum)..
Portuguese Baked Cod Loins Recipe
This grilled tuna (atum grelhado) recipe is simple to make, tasty and very healthy, enjoy with...
Portuguese Baked Cod Loins Recipe
Cod with Vegetables is a Portuguese recipe for deep fried marinated cod with mixed vegetables.
Top