Posted on Sunday, April 30, 2017 in
Seafood Recipes
Baked Cod Loins
This delicious recipe will take only about 40 minutes to prepare, enjoy with a mixed salad.
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Preparation time | 10 min |
Cooking Time | 30 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 cod loins4 medium sized potatoes1 head of garlicOlive oil (to taste)Ground pepper (to taste)Salt (to taste)
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Preparation
- Cook the potatoes with the skin in water and salt.
- Once cooked remove the skin and cut them in half.
- Place the cod loins on baking pan, add the potatoes and cloves of garlic cut in half.
- Add pepper and drizzle with plenty of olive oil.
- Bake in a pre-heated oven at 350 F for 25-30 minutes.
- Serve with mixed salad.
- Enjoy!
Recipe & Photo Credit: viajardemochilaascostas.blogspot.ca
Posted by: Eddy
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This rice with mussels recipe (arroz de mexilhão) makes a very tasty dish, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Cod Rice (Arroz de Bacalhau)
Cod rice recipe (receita de arroz de bacalhau), a flavorful dish combining shredded cod, bell peppers, tomatoes, garlic, and rice.
Level of Difficulty | Easy |
Servings | 3 |
Tuna Salad
This classic tuna salad recipe (receita de salada de atum) makes a great lunch during the warmer summer months.
Level of Difficulty | Very Easy |
Servings | 2 |
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