By Eddy − On Monday, May 8, 2017, 5 years ago in Cake Recipes
4 out of 5 with 65 ratings
comments: 0 - views: 57773

Azorean Pineapple Upside Down Cake Recipe

This Azorean upside down pineapple cake (bolo da ananás) recipe is very easy to make and is delicious.
This Azorean upside down pineapple cake (bolo da ananás) recipe is very easy to make and is delicious.
Preparation time 10 min
Cooking Time 25 min
Ready In 35 min
Level of DifficultyEasy
Servings8

Ingredients

4 eggs split into yolks and whites1 teaspoon of baking powder1 stick of butter (1/2 cup or 113g)1/2 cup of sugar1/2 cup of flour2 teaspoons of caramel sauce1 pineapple sliced
4 eggs split into yolks and whites1 teaspoon of baking powder1 stick of butter (1/2 cup or 113g)1/2 cup of sugar1/2 cup of flour2 teaspoons of caramel sauce1 pineapple sliced
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Directions

  1. Weigh the eggs and use an equal weight of both sugar and flour.
  2. Cream the sugar and butter together and when it's creamy, add the egg yolks and beat until well blended.
  3. Add the sifted flour and baking powder and beat until blended.
  4. Fold in beaten egg whites.
  5. In a deep cake tin pour a little caramel sauce and line the base with sliced pineapple.
  6. Pour the cake mixture over the pineapple and cover with further slices of pineapple.
  7. Bake in oven at 350F for about 15-20 or until ready.
Recipe & Photo Credit: easyportugueserecipes.com *

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