By Edu Costa − On Monday, May 8, 2017, 6 years ago in
Cake Recipes
4 out of 5 with 67 ratings
comments: 3 - views: 72071
This Azorean upside down pineapple cake (bolo da ananás) recipe is very easy to make and is delicious.
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
4 eggs split into yolks and whites1 teaspoon of baking powder1 stick of butter (1/2 cup or 113g)1/2 cup of sugar1/2 cup of flour2 teaspoons of caramel sauce1 pineapple sliced
Get Portuguese ingredients 
Directions
- Weigh the eggs and use an equal weight of both sugar and flour.
- Cream the sugar and butter together and when it's creamy, add the egg yolks and beat until well blended.
- Add the sifted flour and baking powder and beat until blended.
- Fold in beaten egg whites.
- In a deep cake tin pour a little caramel sauce and line the base with sliced pineapple.
- Pour the cake mixture over the pineapple and cover with further slices of pineapple.
- Bake in oven at 350F for about 15-20 or until ready.
Recipe & Photo Credit: easyportugueserecipes.com *
You might also like:
The Flames Castle Steakhouse & Seafood, 2120 Dundas St E, Mississauga, Ontario, Canada.
In this video we go on an EPIC food tour around Lisbon, which is perhaps the most beautiful city in Europe.
Here's a step by step guide from making the meat marinade to putting everything together in the exact sequence that makes this meal super yummy.
Learn how to make Portuguese milk tarts, there are many different types of tarts in Portugal and these are very popular.
Ever heard the saying that the cows in the Azores are happy cows? Read this short article to find out why.
Porto, like the rest of Portugal, is a seafood paradise. No matter the season, there’s always a good reason to head out in search of delectable shellfish or perfectly grilled finfish (sardines, anyone?), and if you...