By Eddy − On Monday, May 8, 2017, 6 years ago in
Cake Recipes
4 out of 5 with 67 ratings
comments: 3 - views: 75764
-->
Preparation time | 10 min |
Cooking Time | 25 min |
Ready In | 35 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
4 eggs split into yolks and whites1 teaspoon of baking powder1 stick of butter (1/2 cup or 113g)200 grams of sugar (about 1 1/2 cups)200 grams of flour (1 1/2 cups)2 teaspoons of caramel sauce1 pineapple sliced1 9" round cake pan
Get Portuguese ingredients
-->
Instructions
- Preheat the oven to 180C or 350F.
- Cream the sugar and butter together and when it's creamy, add the egg yolks and beat until well blended.
- Add the sifted flour and baking powder and beat until blended.
- Fold in beaten egg whites.
- In the cake pan, pour a little caramel sauce and line the base with sliced pineapple.
- Pour the cake mixture over the pineapple and cover with further slices of pineapple.
- Bake for about 25 minutes or until ready.
Recipe & Photo Credit: easyportugueserecipes.com *
-->
You might also like:
Gorete's No-Bake Cherry Cheesecake Recipe
This cake uses soft sponge cake lady fingers. If you can't find them at the grocery store, slice up a sponge cake and use that instead.
Level of Difficulty | Very Easy |
Servings | 10 |
Coconut & Orange Cake Recipe
Coconut and orange cake recipe (receita de bolo de coco e laranja), a blend of tropical sweetness with citrus zing.
Level of Difficulty | Easy |
Servings | 6 |
Pineapple & Coconut Cake Recipe
Pineapple and coconut cake recipe (receita de bolo de ananás e coco), a delectable cake infused with pineapple flavor, topped with shredded coconut for a tropical twist.
Level of Difficulty | Very Easy |
Servings | 8 |
-->