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Sunday, March 26, 2023
About
This Azorean upside down pineapple cake (bolo da ananás) recipe is very easy to make and is delicious.
Info
Preparation time:
10 min
Cooking Time:
25 min
Ready In:
35 min
Level of Difficulty:
Easy
Servings:
8
About User
Eddy
Member since Oct 1, 2015
Location: n/a
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Azorean Pineapple Upside Down Cake Recipe - Portuguese Recipes

Azorean Pineapple Upside Down Cake Recipe

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Posted in: Cake Recipes
Mon, May 8, 2017
4 out of 5 with 67 ratings
Views: 65270 - Comments 2

Ingredients

4 eggs split into yolks and whites1 teaspoon of baking powder1 stick of butter (1/2 cup or 113g)1/2 cup of sugar1/2 cup of flour2 teaspoons of caramel sauce1 pineapple sliced
4 eggs split into yolks and whites1 teaspoon of baking powder1 stick of butter (1/2 cup or 113g)1/2 cup of sugar1/2 cup of flour2 teaspoons of caramel sauce1 pineapple sliced Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Weigh the eggs and use an equal weight of both sugar and flour.
  2. Cream the sugar and butter together and when it's creamy, add the egg yolks and beat until well blended.
  3. Add the sifted flour and baking powder and beat until blended.
  4. Fold in beaten egg whites.
  5. In a deep cake tin pour a little caramel sauce and line the base with sliced pineapple.
  6. Pour the cake mixture over the pineapple and cover with further slices of pineapple.
  7. Bake in oven at 350F for about 15-20 or until ready.
Recipe & Photo Credit: easyportugueserecipes.com *

Cheryl Dias
Cheryl Dias - 6 Months ago
I love pineapple upside down cake but didn't know how to make it! Thanks for the recipe

Eddy
You're welcome Cheryl, enjoy.
6 Months ago (+0) (-0)

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