About

This Azorean pineapple cake (bolo da ananas) recipe is very easy to make and is delicious.

Info

Preparation time:

10 min

Cooking Time:

25 min

Ready In:

35 min

Level of Difficulty:

Easy

Servings:

User:

Eddy

Portuguese Pineapple Cake Recipe

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Posted in: Cake Recipes

Mon, May 8, 2017, 10:10

3 out of 5 with 55 ratings

Ingredients

4 eggs split into yolks and whites1 teaspoon of baking powder1 stick of butter1/2 cup of sugar1/2 cup of flour2 teaspoons of caramel sauce1 pineapple sliced

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This site uses US measurements.

Directions

Weigh the eggs and use an equal weight of both sugar and flour.
Cream the sugar and butter together and when it's creamy, add the egg yolks and beat until well blended.
Add the sifted flour and baking powder and beat until blended.
Fold in beaten egg whites.
In a deep cake tin pour a little caramel sauce and line the base with sliced pineapple.
Pour the cake mixture over the pineapple and cover with further slices of pineapple.
Bake in oven at 350F for about 15-20 or until ready.

Recipe & Photo Credit: easyportugueserecipes.com *

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