A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
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This Portuguese orange roll (torta de laranja) recipe makes a dessert to die for, it will become a hit with everyone that tries it.
Preparation time:
15 min
Cooking Time:
20 min
Ready In:
35 min
Level of Difficulty:

Portuguese Orange Roll Recipe  - Portuguese Recipes

Portuguese Orange Roll Recipe

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Posted in: Cake Recipes
Thu, May 11, 2017
5 out of 5 with 49 ratings
Views: 36726


6 eggs1 and 1/4 cups of sugar1 tablespoon of cornstarch1 cup of orange juiceOrange zest (to taste)Sugar (to taste), to garnish Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

This site uses US measurements.
* Conversion Chart


  1. Crack the eggs into a bowl and mix, than add and mix the sugar slowly.
  2. Add the orange zest, than the orange juice mixed with the cornstarch.
  3. Pour the preparation into a rectangular sheet pan smeared with margarine and sprinkled with sugar.
  4. Bake in a oven at 180°C OR 350°F for about 20 minutes. Don't preheat the oven.
  5. Once it's baked, place it in another sheet pan sprinkled with sugar.
  6. Roll it with the help of a cloth.


Recipe & Photo Credit: amoresabores.blogs.sapo.pt *


(Leave a comment if you have tried this recipe or have a question.)