By Eddy − On Thursday, May 11, 2017, 5 Years ago in Cake Recipes
5 out of 5 with 56 ratings
comments: 1 - views: 43421

Portuguese Orange Roll Recipe

This Portuguese orange roll (torta de laranja) recipe makes a dessert to die for, it will become a hit with everyone that tries it.
Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyEasy
Servings4
Info
This Portuguese orange roll (torta de laranja) recipe makes a dessert to die for, it will become a hit with everyone that tries it.
Ingredients
6 eggs1 and 1/4 cups of sugar1 tablespoon of cornstarch1 cup of orange juiceOrange zest (to taste)Sugar (to taste), to garnish
6 eggs1 and 1/4 cups of sugar1 tablespoon of cornstarch1 cup of orange juiceOrange zest (to taste)Sugar (to taste), to garnish
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Directions
  1. Crack the eggs into a bowl and mix, than add and mix the sugar slowly.
  2. Add the orange zest, than the orange juice mixed with the cornstarch.
  3. Pour the preparation into a rectangular sheet pan smeared with margarine and sprinkled with sugar.
  4. Bake in a oven at 180°C OR 350°F for about 20 minutes. Don't preheat the oven.
  5. Once it's baked, place it in another sheet pan sprinkled with sugar.
  6. Roll it with the help of a cloth.

Enjoy!

Recipe & Photo Credit: amoresabores.blogs.sapo.pt *

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Comments
louis m pereira
louis m pereira
WONDERFUL & EASY
3 Months ago, Thursday, April 7, 2022
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