Friday, June 18, 2021
This Portuguese orange roll (torta de laranja) recipe makes a dessert to die for, it will become a hit with everyone that tries it.
Preparation time:
15 min
Cooking Time:
20 min
Ready In:
35 min
Level of Difficulty:

Portuguese Orange Roll Recipe

Portuguese Orange Roll Recipe

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Posted in: Cakes / Cheesecakes
Thu, May 11, 2017, 19:41
5 out of 5 with 46 ratings
Views: 33290


6 eggs1 and 1/4 cups of sugar1 tablespoon of cornstarch1 cup of orange juiceOrange zest (to taste)Sugar (to taste), to garnish
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  • This site uses US measurements.


    1. Crack the eggs into a bowl and mix, than add and mix the sugar slowly.
    2. Add the orange zest, than the orange juice mixed with the cornstarch.
    3. Pour the preparation into a rectangular pan smeared with margarine and sprinkled with sugar.
    4. Bake in a oven at 180°C OR 350°F for about 20 minutes. Don't preheated the oven.
    5. Once it's baked, place it in a pan sprinkled with sugar.
    6. Roll it with the help of a cloth.


    Recipe & Photo Credit: amoresabores.blogs.sapo.pt *


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