About

This Portuguese orange roll (torta de laranja) recipe makes a dessert to die for, it will become a hit with everyone that tries it.

Info

Preparation time:

15 min

Cooking Time:

20 min

Ready In:

35 min

Level of Difficulty:

Easy

Servings:

Portuguese Orange Roll Recipe

Thu, May 11, 2017, 19:41

5 out of 5 with 46 ratings

Ingredients

6 eggs1 and 1/4 cups of sugar1 tablespoon of cornstarch1 cup of orange juiceOrange zest (to taste)Sugar (to taste), to garnish

This site uses US measurements.

Crack the eggs into a bowl and mix, than add and mix the sugar slowly.
Add the orange zest, than the orange juice mixed with the cornstarch.
Pour the preparation into a rectangular pan smeared with margarine and sprinkled with sugar.
Bake in a oven at 180°C OR 350°F for about 20 minutes. Don't preheated the oven.
Once it's baked, place it in a pan sprinkled with sugar.
Roll it with the help of a cloth.

Enjoy!

Recipe & Photo Credit: amoresabores.blogs.sapo.pt *

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