Portuguese Orange Roll Recipe

This Portuguese orange roll (torta de laranja) recipe makes a dessert to die for, it will become a hit with everyone that tries it.

6 eggs1 and 1/4 cups of sugar1 tablespoon of cornstarch1 cup of orange juiceOrange zest (to taste)Sugar (to taste), to garnish

Crack the eggs into a bowl and mix, than add and mix the sugar slowly.
Add the orange zest, than the orange juice mixed with the cornstarch.
Pour the preparation into a rectangular sheet pan smeared with margarine and sprinkled with sugar.
Bake in a oven at 180°C OR 350°F for about 20 minutes. Don't preheat the oven.
Once it's baked, place it in another sheet pan sprinkled with sugar.
Roll it with the help of a cloth.

Enjoy!

Recipe & Photo Credit: amoresabores.blogs.sapo.pt *

Member since Thursday, October 1, 2015, 7 Years ago Location: n/a

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louis m pereira

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3 Months ago, Thursday, April 7, 2022