Tuga Pops − Thursday, May 11, 2017, 9 Years ago in Cake Recipes
5 out of 5 with 60 ratings

Orange Roll (Torta de Laranja) Recipe

This orange roll (torta de laranja), recipe makes a dessert to die for, it will become a hit with everyone that tries it.
35 min 4 servings Easy Prep time 15 min Cooking Time 20 min

Ingredients

6 eggs1 and 1/4 cups of sugar1 tablespoon of cornstarch1 cup of orange juiceOrange zest (to taste)Sugar (to taste), to garnish

With all your ingredients and equipment gathered, you are ready to get started!

Directions

  1. Crack the eggs into a bowl and mix, than add and mix the sugar slowly.
  2. Add the orange zest, than the orange juice mixed with the cornstarch.
  3. Pour the preparation into a rectangular sheet pan smeared with margarine and sprinkled with sugar.
  4. Bake in a oven at 180°C OR 350°F for about 20 minutes. Don't preheat the oven.
  5. Once it's baked, place it in another sheet pan sprinkled with sugar.
  6. Roll it with the help of a cloth.

Adapted from a Recipe by: amoresabores.blogs.sapo.pt

Frequently Asked Questions

What can I use as a substitute for cornstarch in this recipe?

You can substitute cornstarch with an equal amount of all-purpose flour or potato starch. Keep in mind that potato starch may give a slightly different texture.

How should I store leftover Orange Roll (Torta de Laranja)?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it, wrapped in plastic wrap and then aluminum foil, for up to 2 months. Thaw in the refrigerator before serving.

What should I do if my Orange Roll cracks while rolling it?

If your Orange Roll cracks, don't worry! You can patch it up by gently pressing the edges together. Next time, make sure to bake it just until set, as over-baking can make it dry and more prone to cracking.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and slightly effervescent wine complements the citrus notes of the orange roll beautifully.

General: Moscato - The sweet and fruity profile of Moscato enhances the orange flavors while providing a refreshing contrast.

Beer

Portuguese: Super Bock - This lager's crispness and light body make it a delightful pairing with the sweet and zesty dessert.

General: Blue Moon - The subtle hints of orange peel in this Belgian-style wheat beer echo the flavors of the dish, creating a harmonious pairing.

Other Beverages

Orange Blossom Tea: This fragrant tea enhances the orange essence of the roll while offering a soothing balance to the sweetness.

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Comments (10) Add a comment

mira
mira
do you eat this cake hot or cold?
can you prepare it in advance?
How long would it keep?
Thanks!
3 Years ago, Wednesday, March 8, 2023

Tuga Pops
Tuga Pops
I personally like it at room temperature, and this kind of cake/roll is best when consumed within 24 hours of making it.
3 Years ago, Wednesday, March 8, 2023

Laurinda
Laurinda
I spread my dough on parchment paper and then it is easy to roll without breaking. And YES, it is rolled while warm.
3 Years ago, Thursday, February 9, 2023

Jo Ann Ferreira Adams
Jo Ann Ferreira Adams
What size pan do you cookit in? Thank you so very much in advance
4 Years ago, Wednesday, September 21, 2022

Silvia
Silvia
Hi love all your recipes. For this one do you wait until it's cold to switch it to another baking sheet? Also how do you switch it without getting it apart? Do you have a video on how to roll it also ? Thank you
4 Years ago, Wednesday, September 21, 2022

Tuga Pops
Tuga Pops
On the warmer side would be best, cold might crack.
4 Years ago, Wednesday, September 21, 2022

Shirley
Shirley
Is there flour in this cake. Does this have a jam filling as pictured.
4 Years ago, Tuesday, September 20, 2022

louis m pereira
louis m pereira
WONDERFUL & EASY
4 Years ago, Thursday, April 7, 2022

Tuga Pops

Joined 11 Years ago n/a
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