By Eddy − On Thursday, May 11, 2017, 5 years ago in
Cake Recipes
5 out of 5 with 56 ratings
comments: 1 - views: 44201
Info
This Portuguese orange roll (torta de laranja) recipe makes a dessert to die for, it will become a hit with everyone that tries it.
Ingredients
6 eggs1 and 1/4 cups of sugar1 tablespoon of cornstarch1 cup of orange juiceOrange zest (to taste)Sugar (to taste), to garnish
Get Portuguese ingredients & stuff 
Directions
- Crack the eggs into a bowl and mix, than add and mix the sugar slowly.
- Add the orange zest, than the orange juice mixed with the cornstarch.
- Pour the preparation into a rectangular sheet pan smeared with margarine and sprinkled with sugar.
- Bake in a oven at 180°C OR 350°F for about 20 minutes. Don't preheat the oven.
- Once it's baked, place it in another sheet pan sprinkled with sugar.
- Roll it with the help of a cloth.
Enjoy!
Recipe & Photo Credit: amoresabores.blogs.sapo.pt *
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