By Admin − On Thursday, May 11, 2017, 6 years ago in Cakes
5 out of 5 with 60 ratings
comments: 10 - views: 54733

Portuguese Orange Roll Recipe

Portuguese Orange Roll Recipe

This Portuguese orange roll (torta de laranja) recipe makes a dessert to die for, it will become a hit with everyone that tries it.

Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyEasy
Servings4

Ingredients

6 eggs1 and 1/4 cups of sugar1 tablespoon of cornstarch1 cup of orange juiceOrange zest (to taste)Sugar (to taste), to garnish
6 eggs1 and 1/4 cups of sugar1 tablespoon of cornstarch1 cup of orange juiceOrange zest (to taste)Sugar (to taste), to garnish
Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Crack the eggs into a bowl and mix, than add and mix the sugar slowly.
  2. Add the orange zest, than the orange juice mixed with the cornstarch.
  3. Pour the preparation into a rectangular sheet pan smeared with margarine and sprinkled with sugar.
  4. Bake in a oven at 180°C OR 350°F for about 20 minutes. Don't preheat the oven.
  5. Once it's baked, place it in another sheet pan sprinkled with sugar.
  6. Roll it with the help of a cloth.

Enjoy!

Recipe & Photo Credit: amoresabores.blogs.sapo.pt *

You might also like:

Soft Double Chocolate Cake Recipe
Soft Double Chocolate Cake Recipe

This delicious soft double chocolate cake recipe (receita de bolo de chocolate duplo fofo) is very easy to make and tastes incredible.

Level of DifficultyEasy
Servings8
Orange & Carrot Cake Recipe
Orange & Carrot Cake Recipe

Make and share this easy and delicious orange and carrot cake recipe (receita de bolo de laranja e cenoura).

Level of DifficultyEasy
Servings8
Portuguese Yellow Cake Recipe
Portuguese Yellow Cake Recipe

This Portuguese yellow cake recipe (receita de bolo amarelo) is very easy to make and delicious.

Level of DifficultyEasy
Servings8

mira
mira
do you eat this cake hot or cold? can you prepare it in advance? How long would it keep? Thanks!
6 months ago, Wednesday, March 8, 2023
reply (+1) (-0)
Admin
I personally like it at room temperature, and this kind of cake/roll is best when consumed within 24 hours of making it.
6 months ago, Wednesday, March 8, 2023
Laurinda
Laurinda
I spread my dough on parchment paper and then it is easy to roll without breaking. And YES, it is rolled while warm.
7 months ago, Thursday, February 9, 2023
reply (+1) (-0)
Jo Ann Ferreira Adams
Jo Ann Ferreira Adams
What size pan do you cookit in? Thank you so very much in advance
1 year ago, Wednesday, September 21, 2022
reply (+0) (-0)
Admin
A 15" by 10" cookie sheet and at least 1" high should do.
1 year ago, Wednesday, September 21, 2022
Silvia
Silvia
Hi love all your recipes. For this one do you wait until it’s cold to switch it to another baking sheet? Also how do you switch it without getting it apart? Do you have a video on how to roll it also ? Thank you
1 year ago, Wednesday, September 21, 2022
reply (+1) (-0)
captcha