By Eddy − On Thursday, May 11, 2017, 5 years ago in
Cake Recipes
5 out of 5 with 60 ratings
comments: 10 - views: 51464
This Portuguese orange roll (torta de laranja) recipe makes a dessert to die for, it will become a hit with everyone that tries it.
Ingredients
6 eggs1 and 1/4 cups of sugar1 tablespoon of cornstarch1 cup of orange juiceOrange zest (to taste)Sugar (to taste), to garnish
Get Portuguese ingredients 
Directions
- Crack the eggs into a bowl and mix, than add and mix the sugar slowly.
- Add the orange zest, than the orange juice mixed with the cornstarch.
- Pour the preparation into a rectangular sheet pan smeared with margarine and sprinkled with sugar.
- Bake in a oven at 180°C OR 350°F for about 20 minutes. Don't preheat the oven.
- Once it's baked, place it in another sheet pan sprinkled with sugar.
- Roll it with the help of a cloth.
Enjoy!
Recipe & Photo Credit: amoresabores.blogs.sapo.pt *
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
You might also like:
Madeiran Bolo Preto (Black Cake) Recipe
The Madeiran bolo preto (black cake) also known as bolo da família is one of the best known recipes for regional Madeiran sweets.
| Level of Difficulty | Easy |
| Servings | 8 |
Soft Coconut & Jam Cake Recipe
This very simple soft coconut cake (bolo de coco) is delicious and easy to make, perfect for any time of the day.
| Level of Difficulty | Easy |
| Servings | 8 |
Gorete's Portuguese Sponge Cake (Pão De Lo) Recipe
This is a delicious light and airy textured sponge cake. It tastes just like the ones I used to buy at a Portuguese bakery.
| Level of Difficulty | Easy |
| Servings | 8 |
mira
do you eat this cake hot or cold?
can you prepare it in advance?
How long would it keep?
Thanks!
1 week ago, Wednesday, March 8, 2023
Laurinda
I spread my dough on parchment paper and then it is easy to roll without breaking. And YES, it is rolled while warm.
1 month ago, Thursday, February 9, 2023