By Eduardo − On Thursday, May 11, 2017, 5 years ago in Cake Recipes
5 out of 5 with 58 ratings
comments: 7 - views: 48155

Portuguese Orange Roll Recipe

Portuguese Orange Roll Recipe
This Portuguese orange roll (torta de laranja) recipe makes a dessert to die for, it will become a hit with everyone that tries it.

Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyEasy
Servings4

Ingredients

6 eggs1 and 1/4 cups of sugar1 tablespoon of cornstarch1 cup of orange juiceOrange zest (to taste)Sugar (to taste), to garnish
6 eggs1 and 1/4 cups of sugar1 tablespoon of cornstarch1 cup of orange juiceOrange zest (to taste)Sugar (to taste), to garnish
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Directions

  1. Crack the eggs into a bowl and mix, than add and mix the sugar slowly.
  2. Add the orange zest, than the orange juice mixed with the cornstarch.
  3. Pour the preparation into a rectangular sheet pan smeared with margarine and sprinkled with sugar.
  4. Bake in a oven at 180°C OR 350°F for about 20 minutes. Don't preheat the oven.
  5. Once it's baked, place it in another sheet pan sprinkled with sugar.
  6. Roll it with the help of a cloth.

Enjoy!

Recipe & Photo Credit: amoresabores.blogs.sapo.pt *

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Jo Ann Ferreira Adams
Jo Ann Ferreira Adams
What size pan do you cookit in? Thank you so very much in advance
2 months ago, Wednesday, September 21, 2022
reply (+0) (-0)
Eduardo
A 15" by 10" cookie sheet and at least 1" high should do.
2 months ago, Wednesday, September 21, 2022
Silvia
Silvia
Hi love all your recipes. For this one do you wait until it’s cold to switch it to another baking sheet? Also how do you switch it without getting it apart? Do you have a video on how to roll it also ? Thank you
2 months ago, Wednesday, September 21, 2022
reply (+1) (-0)
Eduardo
On the warmer side would be best, cold might crack.
2 months ago, Wednesday, September 21, 2022
Shirley
Shirley
Is there flour in this cake. Does this have a jam filling as pictured.
2 months ago, Tuesday, September 20, 2022
reply (+1) (-0)
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