Portuguese Oven Roasted Sardines Recipe
Posted in: Fish / Seafood
May 12, 2017
4 out of 5 with 15 ratings
1 kg of small sardines6 cloves of garlicOlive oil (to taste)Ground pepper (to taste)2 bay leavesSalt (to taste)Wheat flourVinegar (to taste)
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This site uses US measurements.
- Clean the sardines and salt them, leave for 30 to 40 minutes.
- Run them through cold water and drain them.
- Transfer the sardines to flour and place on a tray.
- Drizzle with olive oil, a few drops of vinegar and sprinkle them with the pepper, chopped garlic and bay leaves.
- Bake in a preheated oven at 375 F until they were golden.
- Serve with a salad or tomato rice.