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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Sunday, June 20, 2021
About
This Portuguese oven roasted sardines (sardinhas assadas) recipe is easy to make, yet very delicious, serve with a salad or tomato rice.
Info
Preparation time:
10 min
Cooking Time:
20 min
Ready In:
30 min
Level of Difficulty:
Easy
Servings:
4

Portuguese Oven Roasted Sardines Recipe

Portuguese Oven Roasted Sardines Recipe

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Posted in: Fish / Seafood
Fri, May 12, 2017, 11:23
4 out of 5 with 15 ratings
Views: 23289

Ingredients

1 kg of small sardines6 cloves of garlicOlive oil (to taste)Ground pepper (to taste)2 bay leavesSalt (to taste)Wheat flourVinegar (to taste)
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  • This site uses US measurements.

    Directions

    • Clean the sardines and salt them, leave for 30 to 40 minutes.
    • Run them through cold water and drain them.
    • Transfer the sardines to flour and place on a tray.
    • Drizzle with olive oil, a few drops of vinegar and sprinkle them with the pepper, chopped garlic and bay leaves.
    • Bake in a preheated oven at 375 F until they were golden.
    • Serve with a salad or tomato rice.
    • Enjoy!
    Recipe & Photo Credit: Julieta Venâncio


    Comments

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