Portuguese Grilled Codfish Recipe

About

This Portuguese grilled codfish (bacalhau grelhado) recipe is easy to prepare and delicious.

Info

Preparation time:

n/a

Cooking Time:

n/a

Ready In:

30 min

Level of Difficulty:

Easy

Servings:

Posted by:

Eddy

May 15, 2017

4 out of 5 with 10 ratings

Ingredients

1 serving/piece of cod4 small potatoes cooked with the peel2 garlic clovesOlive oil (to taste)Pepper (to taste)Salt (to taste)Milk (to taste)

This site uses US measurements.

Place the cod in a bowl and cover it with milk and ground pepper. Place it in the refrigerator for a few hours.
Drain the cod and remove the excess milk with paper towels.
Grill the cod (15 to 20 minutes or until cooked) switching sides half way.
Boil the potatoes in water with salt to taste.
Fry the garlic in olive oil and set aside.
Punch each boiled potato to open them a little.
Serve the cod accompanied with the potatoes and roasted peppers.
Drizzle with olive oil and fried garlic.
Enjoy!

Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.ca

You might also like

This delicious Portuguese atum (tuna) à Gomes de Sá recipe is a good alternative to the very popular cod dish under the same name.

How to make very simple and quick Portuguese shrimp.

How to prepare bacalhau à bras.