By Eddy − On Monday, May 15, 2017, 5 Years ago in Seafood Recipes
4 out of 5 with 12 ratings
comments: 0 - views: 17841

Portuguese Grilled Codfish Recipe

This Portuguese grilled codfish (bacalhau grelhado) recipe is easy to prepare and delicious.
Preparation timen/a
Cooking Timen/a
Ready In 30 min
Level of DifficultyEasy
Servings1
Info
This Portuguese grilled codfish (bacalhau grelhado) recipe is easy to prepare and delicious.
Ingredients
1 serving/piece of cod4 small potatoes cooked with the peel2 garlic clovesOlive oil (to taste)Pepper (to taste)Salt (to taste)Milk (to taste)
1 serving/piece of cod4 small potatoes cooked with the peel2 garlic clovesOlive oil (to taste)Pepper (to taste)Salt (to taste)Milk (to taste)
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Directions
  1. Place the cod in a bowl and cover it with milk and ground pepper. Place it in the refrigerator for a few hours.
  2. Drain the cod and remove the excess milk with paper towels.
  3. Grill the cod (15 to 20 minutes or until cooked) switching sides half way.
  4. Boil the potatoes in water with salt to taste.
  5. Fry the garlic in olive oil and set aside.
  6. Punch each boiled potato to open them a little.
  7. Serve the cod accompanied with the potatoes and roasted peppers.
  8. Drizzle with olive oil and fried garlic.
  9. Enjoy!

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