By Eddy − On Monday, May 15, 2017, 6 years ago in
Seafood Recipes
4 out of 5 with 12 ratings
comments: 0 - views: 23171
-->
Preparation time | n/a |
Cooking Time | n/a |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 1 |
Ingredients
1 serving/piece of cod4 small potatoes cooked with the peel2 garlic clovesOlive oil (to taste)Pepper (to taste)Salt (to taste)Milk (to taste)
Get Portuguese ingredients
-->
Instructions
- Place the cod in a bowl and cover it with milk and ground pepper. Place it in the refrigerator for a few hours.
- Drain the cod and remove the excess milk with paper towels.
- Grill the cod (15 to 20 minutes or until cooked) switching sides half way.
- Boil the potatoes in water with salt to taste.
- Fry the garlic in olive oil and set aside.
- Punch each boiled potato to open them a little.
- Serve the cod accompanied with the potatoes and roasted peppers.
- Drizzle with olive oil and fried garlic.
- Enjoy!
Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.ca
-->
You might also like:
Portuguese Mussels in Garlic Sauce Recipe
The key to this delicious Portuguese style dish is a hot red pepper paste called Pimenta Moida.
Level of Difficulty | Easy |
Servings | 3 |
Portuguese Roasted Octopus with Garlic Sauce Recipe
This delicious Portuguese roasted octopus with garlic sauce recipe (receita de polvo no forno com molho de alho) is very easy to prepare and it makes a great entre.
Level of Difficulty | Very Easy |
Servings | 6 |
Portuguese King Crab Legs Recipe
How to make Portuguese style king crab legs (Pernas de Caranguejo).
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.