Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Sunday, July 25, 2021
This Portuguese douradas with lemon recipe (bream fish) creates an amazing and delicious dish.
Preparation time:
10 min
Cooking Time:
40 min
Ready In:
50 min
Level of Difficulty:

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Portuguese Douradas with Lemon Recipe

Portuguese Douradas with Lemon Recipe

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Posted in: Seafood Recipes
Tue, May 16, 2017, 10:51
5 out of 5 with 2 ratings
Views: 12840


4 Douradas (fish)4 lemons2 medium onions2 ripe tomatoesOlive oil (to taste)White wine (to taste)Salt (to taste)Pepper (to taste)Parsley (to taste)
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  • This site uses US measurements.


    1. Take the douradas and season them with salt and pepper.
    2. Cut the lemon in slices and place them on the fish, securing them well.
    3. Peel the onions and cut into slices, just like the tomato.
    4. Place them on the bottom of a baking sheet and place the douradas on top.
    5. Sprinkle with olive oil and wine and bake at 355 F for 35 to 40 minutes.
    6. Serve fish, garnished with parsley.
    Recipe & Photo Credit: sabores.sapo.pt


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