Portuguese Douradas with Lemon Recipe

This Portuguese douradas with lemon recipe (bream fish) creates an amazing and delicious dish.

Ingredients

4 Douradas (fish)4 lemons2 medium onions2 ripe tomatoesOlive oil (to taste)White wine (to taste)Salt (to taste)Pepper (to taste)Parsley (to taste) Get Portuguese ingredients

Directions

Take the douradas and season them with salt and pepper.
Cut the lemon in slices and place them on the fish, securing them well.
Peel the onions and cut into slices, just like the tomato.
Place them on the bottom of a baking sheet and place the douradas on top.
Sprinkle with olive oil and wine and bake at 355 F for 35 to 40 minutes.
Serve fish, garnished with parsley.

Recipe & Photo Credit: sabores.sapo.pt

Preparation time	10 min
Cooking Time	40 min
Ready In	50 min
Level of Difficulty	Easy
Servings	4

Eddy

Member since Thursday, October 1, 2015, 7 years ago

Location: n/a

You might also like:

Portuguese Fried Cod with Shrimp Recipe

Serve this delicious Portuguese fried cod with shrimp (bacalhau frito com camarão) with Portuguese fries on the side.

Level of Difficulty	Easy
Servings	4

Portuguese Octopus Rice Recipe

This actual Portuguese octopus recipe varies from restaurant to restaurant, but the recipe below is based on a traditional favorite, blended to enhance the taste of the octopus and the flavor of the sea.

Level of Difficulty	Easy
Servings	4

Nanda's Portuguese Baked Fish Fillets Recipe

This delicious recipe for Nanda's Portuguese baked fish fillets (peixinho no forno à Nanda) is easy to prepare.

Level of Difficulty	Very Easy
Servings	4

Comments

There are no comments for this recipe.