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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese chouriço and quinoa salad recipe (Salada de Quinoa com Chouriço), makes a very flavorful hearty meal.
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Portuguese Chouriço and Quinoa Salad Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
2
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Portuguese Chouriço and Quinoa Salad Recipe

Portuguese Chouriço and Quinoa Salad Recipe

Posted in: Salads
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Ingredients

1 cup of quinoa1 avocado sliced3 tablespoons of olive oil1 link of chouriço sliced1/2 cup of grape tomatoes2 drops of lemon juice1/4 cup of chopped parsleySalt (to taste)Pepper (to taste)
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  • This site uses US measurements.

    Directions

    • Slice the avocado into medium sized slices and the grape tomatoes into halves. Set them in a separate bowl aside with the chopped parsley.
    • Place the quinoa in a saucepan along with a tablespoon of olive oil and cook it on medium heat for about 12-15 minutes or until done.
    • As it is cooking place the sliced chourico on a skillet with the rest of the olive oil and let it cook on low heat until the quinoa is done.
    • Once the quinoa is done, place the finished quinoa in the saucepan onto the skillet.
    • Flash fry the quinoa and chouriço in the skillet on high heat for about 5 minutes until the chouriço has browned.
    • Once done place the chourico and quinoa into the bowl you placed aside with the tomatoes, avocado, and parsley and quickly toss them together in a bowl for serving.
    • Add salt and pepper to taste along with 2 drops of lemon juice for extra flavor.
    • Serve and enjoy!
    Recipe & Photo Credit: easyportugueserecipes.com



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