By Eddy − On Thursday, June 1, 2017, 6 years ago in
Seafood Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 13112
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
4 Cod loins2 Onions1 Bay leaf8 Medium potatoes (for mashed potatoes)PicklesOlive oil (to taste)Vinegar (to taste)Mayonnaise (to taste)Salt (to taste)
Get Portuguese ingredients 
Instructions
- Boil the poatoes.
- Cut the onions in half moons and place it in a pan with plenty of olive oil (should at least cover the onion), add a little vinegar, salt and bay leaf, cook well and set aside.
- Pass the cod on wheat flour and fry, drain well and reserve as well.
- Make the mashed potatoes.
- On a platter arrange a good layer of onion, place the cod loins in the center and the mashed potatoes puree on the sides.
- Over the cod add a little more onion, chop the small pickles and place them on top of the cod/onion, finish by spreading a little mayonnaise over the pickles and bake until it starts to get golden brown.
Recipe & Photo Credit: cozinhadasmartinhas.blogspot.pt
You might also like:
Salmon & Shrimp Lasagna Recipe
This salmon and shrimp lasagna recipe (receita de lasanha de salmão e camarão) makes a spectacular creamy dish that is a seafood lover's dream come true.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Fried Shrimp Recipe
This mouth watering Portuguese fried shrimp recipe is simple to make and absolutely delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Carrot Rice with Tuna Recipe
This Portuguese carrot rice with tuna recipe (receita de arroz de cenoura com atum) is very easy and quick to prepare.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.