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Thursday, September 16, 2021
This Portuguese cheese flan (Pudim de Queijo) recipe is a great dessert for those who enjoy a nice combination of sweet and sour and it's very simple and easy to make.
Preparation time:
Cooking Time:
Ready In:
35 min
Level of Difficulty:

Portuguese Cheese Flan Recipe - Portuguese Recipes

Portuguese Cheese Flan Recipe

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Posted in: Dessert Recipes
Wed, Jun 7, 2017, 15:09
4 out of 5 with 8 ratings
Views: 19675


1 lb of goat cheese (you can also use queijo fresco/fresh cheese)1 lb of sugar12 egg yolks4 egg whites
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  • This site uses US measurements.


    1. Preheat the oven to 355 degrees Fahrenheit.
    2. Boil the sugar in a saucepan with some water until it reaches to the consistency of a thick syrup and reserve tablespoon of the syrup and set aside.
    3. Add the cheese to the pan and mix well.
    4. Remove the mixture from heat and combine with beaten egg yolks and egg whites. Stir it well until it is a smooth and even consistency.
    5. Cover the bottom of the greased baking mold with the tablespoon of reserved sugar syrup.
    6. Now pour the mixture into mold.
    7. Bake in the oven for about 18-20 minutes until slightly browned on top.
    8. Once done, remove from the oven to let cool.
    9. Remove from the mold and Serve.
    Recipe & Photo Credit: easyportugueserecipes.com *


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