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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Friday, June 18, 2021
About
This Portuguese cheese flan (Pudim de Queijo) recipe is a great dessert for those who enjoy a nice combination of sweet and sour and it's very simple and easy to make.
Info
Preparation time:
n/a
Cooking Time:
n/a
Ready In:
35 min
Level of Difficulty:
Easy
Servings:
4

Portuguese Cheese Flan Recipe

Portuguese Cheese Flan Recipe

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Posted in: Desserts
Wed, Jun 7, 2017, 15:09
4 out of 5 with 8 ratings
Views: 18125

Ingredients

1 lb of goat cheese (you can also use queijo fresco/fresh cheese)1 lb of sugar12 egg yolks4 egg whites
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  • This site uses US measurements.

    Directions

    1. Preheat the oven to 355 degrees Fahrenheit.
    2. Boil the sugar in a saucepan with some water until it reaches to the consistency of a thick syrup and reserve tablespoon of the syrup and set aside.
    3. Add the cheese to the pan and mix well.
    4. Remove the mixture from heat and combine with beaten egg yolks and egg whites. Stir it well until it is a smooth and even consistency.
    5. Cover the bottom of the greased baking mold with the tablespoon of reserved sugar syrup.
    6. Now pour the mixture into mold.
    7. Bake in the oven for about 18-20 minutes until slightly browned on top.
    8. Once done, remove from the oven to let cool.
    9. Remove from the mold and Serve.
    Recipe & Photo Credit: easyportugueserecipes.com *


    Comments

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