A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Friday, September 24, 2021
This Portuguese cheese flan (Pudim de Queijo) recipe is a great dessert for those who enjoy a nice combination of sweet and sour and it's very simple and easy to make.
Preparation time:
Cooking Time:
Ready In:
35 min
Level of Difficulty:

Portuguese Cheese Flan Recipe - Portuguese Recipes

Portuguese Cheese Flan Recipe

Share this Recipe

Posted in: Dessert Recipes
Wed, Jun 7, 2017, 15:09
4 out of 5 with 8 ratings
Views: 19741


1 lb of goat cheese (you can also use queijo fresco/fresh cheese)1 lb of sugar12 egg yolks4 egg whites
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.


    1. Preheat the oven to 355 degrees Fahrenheit.
    2. Boil the sugar in a saucepan with some water until it reaches to the consistency of a thick syrup and reserve tablespoon of the syrup and set aside.
    3. Add the cheese to the pan and mix well.
    4. Remove the mixture from heat and combine with beaten egg yolks and egg whites. Stir it well until it is a smooth and even consistency.
    5. Cover the bottom of the greased baking mold with the tablespoon of reserved sugar syrup.
    6. Now pour the mixture into mold.
    7. Bake in the oven for about 18-20 minutes until slightly browned on top.
    8. Once done, remove from the oven to let cool.
    9. Remove from the mold and Serve.
    Recipe & Photo Credit: easyportugueserecipes.com *


    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    You might also like
    Portuguese Cheese Flan Recipe
    How to make Portuguese cookies dessert.
    Portuguese Cheese Flan Recipe
    This 4 ingredient Portuguese Molotof flan (pudding) recipe (receita de pudim de Molotof) is very simple and easy to make and makes a delicious light dessert.
    Portuguese Cheese Flan Recipe
    This recipe for Portuguese fatias douradas is very easy to make and delicious (best enjoyed while fresh).