Posted on Wednesday, June 7, 2017 in
Dessert Recipes
Portuguese Cheese Flan
This Portuguese cheese flan (Pudim de Queijo) recipe is a great dessert for those who enjoy a nice combination of sweet and sour and it's very simple and easy to make.
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Preparation time | n/a |
Cooking Time | n/a |
Ready In | 35 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 lb of goat cheese (you can also use queijo fresco/fresh cheese)1 lb of sugar12 egg yolks4 egg whites
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Preparation
- Preheat the oven to 355 degrees Fahrenheit.
- Boil the sugar in a saucepan with some water until it reaches to the consistency of a thick syrup and reserve tablespoon of the syrup and set aside.
- Add the cheese to the pan and mix well.
- Remove the mixture from heat and combine with beaten egg yolks and egg whites. Stir it well until it is a smooth and even consistency.
- Cover the bottom of the greased baking mold with the tablespoon of reserved sugar syrup.
- Now pour the mixture into mold.
- Bake in the oven for about 18-20 minutes until slightly browned on top.
- Once done, remove from the oven to let cool.
- Remove from the mold and Serve.
Recipe & Photo Credit: easyportugueserecipes.com
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Roasted apples with Port wine recipe (receita de maçãs assadas com vinho do Porto) are baked apples infused with cinnamon, rum, and port wine.
Level of Difficulty | Very Easy |
Servings | 15 |
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This refreshing and delicious Portuguese Maria biscuits ice cream recipe (receita de gelado de bolacha Maria) is easy to make.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Pyrex Molotof Pudding
This delicious Portuguese pyrex molotof pudding (molotof de tabuleiro) takes less than 30 minutes to make.
Level of Difficulty | Easy |
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