Ingredients
1 pkg (500 g) of tomatoes, quarteredHalf sweet red pepper, dicedHalf of a cucumber, peeled and chopped1/2 cup of Kalamata Olives, pitted1/3 cup of finely diced white onion3 tbsp of extra virgin olive oil2 tbsp of red wine vinegar1/2 tsp of salt1/4 tsp of freshly ground black pepper3 tbsp of chopped fresh coriander and mint
Directions
- Combine tomatoes, red pepper, cucumber, olives, onion, oil, vinegar, salt and pepper in large bowl; cover and refrigerate for 30 minutes.
- Just before serving, sprinkle with coriander and mint.
- Enjoy!
Recipe & Photo Credit: presidentschoice.ca
Comments
You might also like
This Portuguese smoked ham (presunto) and fig salad recipe is very easy to make and very healthy, enjoy.
This amazing Portuguese chicken and chickpea salad recipe (receita de salada de Frango com grão) is very easy to prepare if you have everything ready.