By Eddy − On Sunday, June 11, 2017, 6 years ago in
Salad Recipes
4 out of 5 with 10 ratings
comments: 0 - views: 23733
-->
Preparation time | 45 min |
Cooking Time | n/a |
Ready In | 45 min |
Level of Difficulty | Very Easy |
Servings | 6 |
Ingredients
1 pkg (500 g) of tomatoes, quarteredHalf sweet red pepper, dicedHalf of a cucumber, peeled and chopped1/2 cup of Kalamata Olives, pitted1/3 cup of finely diced white onion3 tbsp of extra virgin olive oil2 tbsp of red wine vinegar1/2 tsp of salt1/4 tsp of freshly ground black pepper3 tbsp of chopped fresh coriander and mint
Get Portuguese ingredients
-->
Instructions
- Combine tomatoes, red pepper, cucumber, olives, onion, oil, vinegar, salt and pepper in large bowl; cover and refrigerate for 30 minutes.
- Just before serving, sprinkle with coriander and mint.
- Enjoy!
Recipe & Photo Credit: presidentschoice.ca
-->
You might also like:
Portuguese Black Bean & Kale Salad Recipe
This Portuguese salad combines of fried breadcrumbs, beans and vegetables.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Octopus Salad with Black Eyed Peas Recipe
This Portuguese octopus salad with black eyed peas recipe makes a great autumn salad and is one of the easiest meals to prepare.
Level of Difficulty | Very Easy |
Servings | 4 |
Paula's Portuguese Salad Dressing Recipe
A simple, easy, healthy and delicious Portuguese salad dressing to spice up your salad.
Level of Difficulty | Very Easy |
Servings | 2 |
-->
There are no comments for this recipe.