Web
Analytics
A collection of popular Portuguese food recipes from mainland Portugal, the Azores and Madeira.
Share This Recipe
About
This Portuguese mixed green salad recipe makes a delicious, easy, quick and healthy salad.
Info
Preparation time:
10 min
Cooking Time:
n/a
Ready In:
10 min
Level of Difficulty:
Very Easy
Servings:
2
About User
Eddy
Member since Oct 1, 2015
Location: Toronto
Following
User not following anyone yet.

This Portuguese mixed green salad recipe makes a delicious, easy, quick and healthy salad.

Portuguese Mixed Green Salad Recipe

Posted in: Salads
Sun, Jun 11, 2017, 17:25, 7 Months ago
star star star star star
4 out of 5 with 1 ratings
Views: 1065

Ingredients

¼ cup of olive oil¼ cup of fresh lemon juiceSalt, preferably coarse saltFreshly ground black pepper1 head lettuce plus 2 or 3 chickory leaves, cut into small pieces1 bunch of water cress1 large tomato, thinly sliced1 large red onion, thinly sliced and separated into rings8 ripe olives

Directions

  • Beat the oil and lemon juice together with a fork or whisk until they are well blended. Season with salt and some pepper.
  • Gently toss the lettuce and water cress together with the dressing and arrange the greens attractively on a large chilled serving plate.
  • Place the tomato slices slightly overlapping on top and arrange the onion rings and olives around them. Serve at once.
Recipe & Photo Credit: alleasyrecipes.com

You Might Also Like These

Comments

Conversion Calculator
"Like" us on Facebook

Top