By Edu Costa − On Sunday, June 11, 2017, 6 years ago in
Salad Recipes
4 out of 5 with 17 ratings
comments: 0 - views: 25541
This Portuguese salad recipe makes a delicious, easy, quick and healthy salad.
| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Portuguese salad is a traditional dish from Portugal that is typically made with fresh vegetables and simple seasonings. The ingredients used in this salad can vary depending on the region and personal preferences, but some of the most common components include tomatoes, onions, peppers, cucumbers, and olives. The salad is usually dressed with olive oil, vinegar, and salt.
In addition to the basic ingredients, some variations of Portuguese salad may also include boiled eggs, tuna, or cheese. The salad is often served as a side dish to meat or fish dishes, or as a light lunch or dinner option.
Overall, Portuguese salad is a healthy and flavorful dish that is enjoyed by many people around the world.
Ingredients
1/4 cup of olive oil1/4 cup of fresh lemon juiceSalt, preferably coarse saltFreshly ground black pepper1 head lettuce plus 2 or 3 chickory leaves, cut into small pieces1 bunch of water cress1 large tomato, thinly sliced1 large red onion, thinly sliced and separated into ringsRipe olives (to taste)
Get Portuguese ingredients 
Directions
- Beat the oil and lemon juice together with a fork or whisk until they are well blended. Season with salt and some pepper.
- Gently toss the lettuce and water cress together with the dressing and arrange the greens attractively on a large chilled serving plate.
- Place the tomato slightly overlapping on top and arrange the onion rings and olives around them. Serve at once.
Recipe Credit: alleasyrecipes.com
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