Portuguese Mixed Green Salad Recipe
- Beat the oil and lemon juice together with a fork or whisk until they are well blended. Season with salt and some pepper.
- Gently toss the lettuce and water cress together with the dressing and arrange the greens attractively on a large chilled serving plate.
- Place the tomato slices slightly overlapping on top and arrange the onion rings and olives around them. Serve at once.
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