Web
Analytics
Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Monday, June 14, 2021
About
This Portuguese mixed green salad recipe makes a delicious, easy, quick and healthy salad.
Info
Preparation time:
10 min
Cooking Time:
n/a
Ready In:
10 min
Level of Difficulty:
Very Easy
Servings:
2

Portuguese Mixed Green Salad Recipe

Portuguese Mixed Green Salad Recipe

Share this Recipe on:

Posted in: Salads
Mon, Jun 12, 2017, 00:25
4 out of 5 with 11 ratings
Views: 14889

Ingredients

¼ cup of olive oil¼ cup of fresh lemon juiceSalt, preferably coarse saltFreshly ground black pepper1 head lettuce plus 2 or 3 chickory leaves, cut into small pieces1 bunch of water cress1 large tomato, thinly sliced1 large red onion, thinly sliced and separated into rings8 ripe olives
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    • Beat the oil and lemon juice together with a fork or whisk until they are well blended. Season with salt and some pepper.
    • Gently toss the lettuce and water cress together with the dressing and arrange the greens attractively on a large chilled serving plate.
    • Place the tomato slices slightly overlapping on top and arrange the onion rings and olives around them. Serve at once.
    Recipe & Photo Credit: alleasyrecipes.com


    Comments

    You might also like
    Portuguese Mixed Green Salad Recipe
    This Portuguese salad combines of fried breadcrumbs, beans and vegetables.
    Portuguese Mixed Green Salad Recipe
    How to make Portuguese Salt cod, chickpea and egg salad.
    Portuguese Mixed Green Salad Recipe
    How to make Portuguese style potato vegetable salad.

    Top