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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese mixed green salad recipe makes a delicious, easy, quick and healthy salad.
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Portuguese Mixed Green Salad Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
2
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Portuguese Mixed Green Salad Recipe

Portuguese Mixed Green Salad Recipe

Posted in: Salads
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4 out of 5 with 9 ratings
Views 10260

Ingredients

¼ cup of olive oil¼ cup of fresh lemon juiceSalt, preferably coarse saltFreshly ground black pepper1 head lettuce plus 2 or 3 chickory leaves, cut into small pieces1 bunch of water cress1 large tomato, thinly sliced1 large red onion, thinly sliced and separated into rings8 ripe olives

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Directions

  • Beat the oil and lemon juice together with a fork or whisk until they are well blended. Season with salt and some pepper.
  • Gently toss the lettuce and water cress together with the dressing and arrange the greens attractively on a large chilled serving plate.
  • Place the tomato slices slightly overlapping on top and arrange the onion rings and olives around them. Serve at once.
Recipe & Photo Credit: alleasyrecipes.com

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