Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Monday, June 14, 2021
This Portuguese mixed green salad recipe makes a delicious, easy, quick and healthy salad.
Preparation time:
10 min
Cooking Time:
Ready In:
10 min
Level of Difficulty:
Very Easy

Portuguese Mixed Green Salad Recipe

Portuguese Mixed Green Salad Recipe

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Posted in: Salads
Mon, Jun 12, 2017, 00:25
4 out of 5 with 11 ratings
Views: 14889


¼ cup of olive oil¼ cup of fresh lemon juiceSalt, preferably coarse saltFreshly ground black pepper1 head lettuce plus 2 or 3 chickory leaves, cut into small pieces1 bunch of water cress1 large tomato, thinly sliced1 large red onion, thinly sliced and separated into rings8 ripe olives
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  • This site uses US measurements.


    • Beat the oil and lemon juice together with a fork or whisk until they are well blended. Season with salt and some pepper.
    • Gently toss the lettuce and water cress together with the dressing and arrange the greens attractively on a large chilled serving plate.
    • Place the tomato slices slightly overlapping on top and arrange the onion rings and olives around them. Serve at once.
    Recipe & Photo Credit: alleasyrecipes.com


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