About

This Portuguese mixed green salad recipe makes a delicious, easy, quick and healthy salad.

Info

Preparation time:

10 min

Cooking Time:

n/a

Ready In:

10 min

Level of Difficulty:

Very Easy

Servings:

Portuguese Mixed Green Salad Recipe

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Posted in: Salads

Mon, Jun 12, 2017, 00:25

4 out of 5 with 11 ratings

Ingredients

¼ cup of olive oil¼ cup of fresh lemon juiceSalt, preferably coarse saltFreshly ground black pepper1 head lettuce plus 2 or 3 chickory leaves, cut into small pieces1 bunch of water cress1 large tomato, thinly sliced1 large red onion, thinly sliced and separated into rings8 ripe olives

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This site uses US measurements.

Directions

Beat the oil and lemon juice together with a fork or whisk until they are well blended. Season with salt and some pepper.
Gently toss the lettuce and water cress together with the dressing and arrange the greens attractively on a large chilled serving plate.
Place the tomato slices slightly overlapping on top and arrange the onion rings and olives around them. Serve at once.

Recipe & Photo Credit: alleasyrecipes.com

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