Ingredients
¼ cup of olive oil¼ cup of fresh lemon juiceSalt, preferably coarse saltFreshly ground black pepper1 head lettuce plus 2 or 3 chickory leaves, cut into small pieces1 bunch of water cress1 large tomato, thinly sliced1 large red onion, thinly sliced and separated into rings8 ripe olives
Get these ingredients & more 
Directions
- Beat the oil and lemon juice together with a fork or whisk until they are well blended. Season with salt and some pepper.
- Gently toss the lettuce and water cress together with the dressing and arrange the greens attractively on a large chilled serving plate.
- Place the tomato slices slightly overlapping on top and arrange the onion rings and olives around them. Serve at once.
Recipe & Photo Credit: alleasyrecipes.com
You Might Also Like These
Comments
You might also like
This amazing Portuguese chicken and chickpea salad recipe (receita de salada de Frango com grão) is very easy to prepare if you have everything ready.
This Portuguese chouriço and quinoa salad recipe (Salada de Quinoa com Chouriço), makes a very flavorful hearty meal.
Delicious meal full of protein, fiber, and plenty of vitamins.