By Eddy − On Monday, June 12, 2017, 5 Years ago in Salad Recipes
4 out of 5 with 16 ratings
comments: 0 - views: 19187

Portuguese Mixed Green Salad Recipe

This Portuguese mixed green salad recipe makes a delicious, easy, quick and healthy salad.
Preparation time 10 min
Cooking Timen/a
Ready In 10 min
Level of DifficultyVery Easy
Servings2
Info
This Portuguese mixed green salad recipe makes a delicious, easy, quick and healthy salad.
Ingredients
¼ cup of olive oil¼ cup of fresh lemon juiceSalt, preferably coarse saltFreshly ground black pepper1 head lettuce plus 2 or 3 chickory leaves, cut into small pieces1 bunch of water cress1 large tomato, thinly sliced1 large red onion, thinly sliced and separated into rings8 ripe olives
¼ cup of olive oil¼ cup of fresh lemon juiceSalt, preferably coarse saltFreshly ground black pepper1 head lettuce plus 2 or 3 chickory leaves, cut into small pieces1 bunch of water cress1 large tomato, thinly sliced1 large red onion, thinly sliced and separated into rings8 ripe olives
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Directions
  • Beat the oil and lemon juice together with a fork or whisk until they are well blended. Season with salt and some pepper.
  • Gently toss the lettuce and water cress together with the dressing and arrange the greens attractively on a large chilled serving plate.
  • Place the tomato slices slightly overlapping on top and arrange the onion rings and olives around them. Serve at once.
Recipe & Photo Credit: alleasyrecipes.com

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