A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Search Portuguese Recipes
Sunday, January 16, 2022
Become a Member

It's Quick, Easy and Free!

Join with Facebook
Join with Google

The ingredients for this fried chicken with beer (frango frito com cerveja) recipe are fairly simple, but the end result is delicious.
Preparation time:
Cooking Time:
Ready In:
1 h 5 min
Level of Difficulty:

Fried Chicken with Beer Recipe - Portuguese Recipes

Fried Chicken with Beer Recipe

Share this Recipe

Posted in: Chicken Recipes
Wed, Jun 21, 2017
4 out of 5 with 7 ratings
Views: 19226


1 chicken4 carrots2 onionsBeer (You can use most regular beers, not light)Oil3-4 cloves of garlic1 chicken stock cubeBread crumbsSalt and pepper (to taste) * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


  1. Place the jointed chicken, chopped carrots, onions and crushed garlic into a saucepan together with the stock cube and enough beer to cover.
  2. Simmer until the chicken is tender, approximately 1/2 to 3/4 hour.
  3. Remove the chicken and reserve stock.
  4. Roll the chicken pieces in seasoned breadcrumbs and fry in deep hot oil until golden brown.
  5. Puree the vegetable stock to form a sauce, and return to the saucepan and reheat.
  6. Thicken with a little cornflour if necessary.
  7. Pour over the chicken and serve with rice, enjoy!
Recipe & Photo Credit: easyportugueserecipes.com
Like this Recipe? Leave a comment!


You might also like
Fried Chicken with Beer Recipe
How to make simple and easy Portuguese BBQ chicken.
Fried Chicken with Beer Recipe
This delicious Portuguese chicken Mozambique recipe combines tender chicken with a delicious lemon...
Fried Chicken with Beer Recipe
This Portuguese roasted chicken with Port wine recipe is a typical dish of Alcobaça, it is very...