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Thursday, September 16, 2021
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The ingredients for this fried chicken with beer (frango frito com cerveja) recipe are fairly simple, but the end result is delicious.
Info
Preparation time:
n/a
Cooking Time:
n/a
Ready In:
1 h 5 min
Level of Difficulty:
Easy
Servings:
4
User:

Fried Chicken with Beer Recipe - Portuguese Recipes

Fried Chicken with Beer Recipe

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Posted in: Chicken Recipes
Wed, Jun 21, 2017, 18:04
5 out of 5 with 6 ratings
Views: 18541

Ingredients

1 chicken4 carrots2 onionsBeer (You can use most regular beers, not light)Oil3-4 cloves of garlic1 chicken stock cubeBread crumbsSalt and pepper (to taste)
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  • This site uses US measurements.

    Directions

    1. Place the jointed chicken, chopped carrots, onions and crushed garlic into a saucepan together with the stock cube and enough beer to cover.
    2. Simmer until the chicken is tender, approximately 1/2 to 3/4 hour.
    3. Remove the chicken and reserve stock.
    4. Roll the chicken pieces in seasoned breadcrumbs and fry in deep hot oil until golden brown.
    5. Puree the vegetable stock to form a sauce, and return to the saucepan and reheat.
    6. Thicken with a little cornflour if necessary.
    7. Pour over the chicken and serve with rice, enjoy!
    Recipe & Photo Credit: easyportugueserecipes.com

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