Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Friday, June 18, 2021
The ingredients for this fried chicken with beer (frango frito com cerveja) recipe are fairly simple, but the end result is delicious.
Preparation time:
Cooking Time:
Ready In:
1 h 5 min
Level of Difficulty:

Fried Chicken with Beer Recipe

Fried Chicken with Beer Recipe

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Posted in: Poultry
Wed, Jun 21, 2017, 18:04
5 out of 5 with 6 ratings
Views: 18136


1 chicken4 carrots2 onionsBeer (You can use most regular beers, not light)Oil3-4 cloves of garlic1 chicken stock cubeBread crumbsSalt and pepper (to taste)
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  • This site uses US measurements.


    1. Place the jointed chicken, chopped carrots, onions and crushed garlic into a saucepan together with the stock cube and enough beer to cover.
    2. Simmer until the chicken is tender, approximately 1/2 to 3/4 hour.
    3. Remove the chicken and reserve stock.
    4. Roll the chicken pieces in seasoned breadcrumbs and fry in deep hot oil until golden brown.
    5. Puree the vegetable stock to form a sauce, and return to the saucepan and reheat.
    6. Thicken with a little cornflour if necessary.
    7. Pour over the chicken and serve with rice, enjoy!
    Recipe & Photo Credit: easyportugueserecipes.com


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