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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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The ingredients for this Portuguese fried chicken with beer (frango frito com cerveja) recipe are fairly simple, but the end result is delicious.
Info
Portuguese Fried Chicken with Beer Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

The ingredients for this Portuguese fried chicken with beer (frango frito com cerveja) recipe are fairly simple, but the end result is delicious.

Portuguese Fried Chicken with Beer Recipe

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Posted in: Poultry
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4 out of 5 with 5 ratings
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Ingredients

1 chicken4 carrots2 onionsBeer (You can use most regular beers, not light)Oil3-4 cloves of garlic1 chicken stock cubeBread crumbsSalt and pepper (to taste)

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Directions

  1. Place the jointed chicken, chopped carrots, onions and crushed garlic into a saucepan together with the stock cube and enough beer to cover.
  2. Simmer until the chicken is tender, approximately 1/2 to 3/4 hour.
  3. Remove the chicken and reserve stock.
  4. Roll the chicken pieces in seasoned breadcrumbs and fry in deep hot oil until golden brown.
  5. Puree the vegetable stock to form a sauce, and return to the saucepan and reheat.
  6. Thicken with a little cornflour if necessary.
  7. Pour over the chicken and serve with rice, enjoy!
Recipe & Photo Credit: easyportugueserecipes.com
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