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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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The ingredients for this fried chicken with beer (frango frito com cerveja) recipe are fairly simple, but the end result is delicious.
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Fried Chicken with Beer Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Fried Chicken with Beer Recipe

Fried Chicken with Beer Recipe

Posted in: Poultry
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4 out of 5 with 5 ratings
Views 12697

Ingredients

1 chicken4 carrots2 onionsBeer (You can use most regular beers, not light)Oil3-4 cloves of garlic1 chicken stock cubeBread crumbsSalt and pepper (to taste)

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US cup measurements are used on this site.

Directions

  1. Place the jointed chicken, chopped carrots, onions and crushed garlic into a saucepan together with the stock cube and enough beer to cover.
  2. Simmer until the chicken is tender, approximately 1/2 to 3/4 hour.
  3. Remove the chicken and reserve stock.
  4. Roll the chicken pieces in seasoned breadcrumbs and fry in deep hot oil until golden brown.
  5. Puree the vegetable stock to form a sauce, and return to the saucepan and reheat.
  6. Thicken with a little cornflour if necessary.
  7. Pour over the chicken and serve with rice, enjoy!
Recipe & Photo Credit: easyportugueserecipes.com


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