Posted on Wednesday, June 21, 2017 in
Chicken Recipes
Fried Chicken with Beer (Frango Frito) Recipe
The ingredients for this fried chicken with beer (frango frito com cerveja), recipe are fairly simple, but the end result is delicious.
4 out of 5 with 7 ratings
Views: 26908
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 chicken4 carrots2 onionsBeer (You can use most regular beers, not light)Oil3-4 cloves of garlic1 chicken stock cubeBread crumbsSalt and pepper (to taste)
Get Portuguese ingredients 
Preparation
- Place the jointed chicken, chopped carrots, onions and crushed garlic into a saucepan together with the stock cube and enough beer to cover.
- Simmer until the chicken is tender, approximately 1/2 to 3/4 hour.
- Remove the chicken and reserve stock.
- Roll the chicken pieces in seasoned breadcrumbs and fry in deep hot oil until golden brown.
- Puree the vegetable stock to form a sauce, and return to the saucepan and reheat.
- Thicken with a little cornflour if necessary.
- Pour over the chicken and serve with rice, enjoy!
Recipe & Photo Credit: easyportugueserecipes.com
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