4 out of 5 with 7 ratings
comments: 0 - views: 22982
The ingredients for this fried chicken with beer (frango frito com cerveja) recipe are fairly simple, but the end result is delicious.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 chicken4 carrots2 onionsBeer (You can use most regular beers, not light)Oil3-4 cloves of garlic1 chicken stock cubeBread crumbsSalt and pepper (to taste)
Get Portuguese ingredients 
Directions
- Place the jointed chicken, chopped carrots, onions and crushed garlic into a saucepan together with the stock cube and enough beer to cover.
- Simmer until the chicken is tender, approximately 1/2 to 3/4 hour.
- Remove the chicken and reserve stock.
- Roll the chicken pieces in seasoned breadcrumbs and fry in deep hot oil until golden brown.
- Puree the vegetable stock to form a sauce, and return to the saucepan and reheat.
- Thicken with a little cornflour if necessary.
- Pour over the chicken and serve with rice, enjoy!
Recipe & Photo Credit: easyportugueserecipes.com
You might also like:
Portuguese Style Chicken Paella Recipe
How to make Portuguese style chicken and char grilled red pepper paella with fresh lime.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Duck with Chestnuts Recipe
How to make Portuguese duck with chestnuts (pato com castanhas).
| Level of Difficulty | Easy |
| Servings | 4 |
Paula's Portuguese Breaded Chicken Steaks Recipe
Serve these delicious Portuguese breaded chicken steaks (panados de frango) with a side of mashed potatoes, rice or a salad.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.