Posted on Monday, June 26, 2017 in
Seafood Recipes
Sheet Pan Shrimp Boil
This sheet pan shrimp boil recipe is the perfect dish for the summer months and it only takes 20 minutes to prepare and cook.
Share this Recipe:
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 20 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
2 pounds of raw, shelled shrimp2 to 3 pounds of red potatoes (cubed)1 pound of Portuguese chouriço or linguiça sausage (cut into 1 or 2 inch slices)4 fresh corn on the cob (each cut into 4 pieces)1 lemon (cut into slices)2 tablespoons of olive oil2 tablespoons of butter1 teaspoon of garlic powderSeasoning:1 tablespoon of paprika2 teaspoons of salt1 teaspoon of pepper1 teaspoon of garlic powder1/2 teaspoon of Piri Piri flakes or Cayenne pepper3 tablespoons of chopped parsley
Get Portuguese ingredients 
Preparation
- Boil the potatoes with 2 teaspoons of salt for about 10-12 minutes until slightly under cooked. (do not over cook) Drain and place on a large sheet pan to cool. Cook the corn for about 5-10 minutes, drain and add to sheet pan to cool.
- Melt butter, oil and garlic powder in a small ramekin for about 30 seconds. Set aside.
- Place the seasonings except parsley in a mortar and pestle and mix well.
- When the potatoes and corn are cooled, spread evenly on the pan. Arrange the chourico evenly between the potatoes and corn followed by the shrimp and lemon slices.
- Pour the melted butter and oil mixture over ingredients. Add the seasonings and mix thoroughly with your hands to coat ingredients evenly.
- *At this point you can cover the pan with foil, and put into the refrigerator until ready to cook the next day.*
- Cook in heated 425 F degree oven for 15 minutes or until shrimp turns pink and cooked through.
- *You can also cook in the same pan, covered with foil on your grill. You many have to alter the cooking time.*
- Top with the parsley, serve and Enjoy!
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
Posted by: Eddy
Monk-Fish Rice with Mussels
This delicious monk-fish rice with mussels recipe (receita de arroz de tamboril com mexilhão) is easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Valenciana Rice
Valenciana rice recipe (receita de arroz à Valenciana), a flavorful dish combining rice, meats, seafood, vegetables, and spices, inspired by paella.
| Level of Difficulty | Easy |
| Servings | 5 |
Octopus with Beans
This octopus with beans recipe (receita de feijoada de polvo) is a bit different but very delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
Nancy's easy bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Here is a list of the top 10 most popular bread recipes on PortugueseRecipes.ca
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Why is linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in cuisine.
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.