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Thursday, September 16, 2021
This Portuguese cornbread (broa) filled with cod recipe is wonderful for sharing with friends and family, enjoy!
Preparation time:
5 min
Cooking Time:
1 h 10 min
Ready In:
1 h 15 min
Level of Difficulty:

Portuguese Cornbread Filled with Cod Recipe - Portuguese Recipes

Portuguese Cornbread Filled with Cod Recipe

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Posted in: Bread Recipes
Mon, Jul 3, 2017, 02:36
4 out of 5 with 3 ratings
Views: 11590


1 small round cornbread2 cod loins1 onion1 bay leaf3 garlic clovesRed pepper (to taste)Thinly cut celery (to taste)Salt (to taste)Pepper (to taste)Parsley (to taste)Olive oil (to taste)
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  • This site uses US measurements.


    1. Cut a lid on the bread and remove the crumb and put aside.
    2. Cook the cod loins in water, when its cooked, remove the skin  and break the cod into small pieces.
    3. Sauté the onion slices in olive oil, add the bay leaf, the crushed garlic, the celery and the pepper strips. Then add the cod, parsley and pepper.
    4. Add the crumb from the bread you removed earlier and stir very well for the bread to soak in the oil. If it is too dry, add more olive oil.
    5. Put this mixture inside the bread, put the lid on the bread and wrap in foil.
    6. Bake at medium temperature for about 45 minutes.
    7. Enjoy!
    Recipe & Photo Credit: garfadasgourmet.blogspot.ca


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