Friday, June 9, 2023
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This Portuguese cod stuffed cornbread (broa) recipe is wonderful for sharing with friends and family, enjoy!
Info
Preparation time:
5 min
Cooking Time:
1 h 10 min
Ready In:
1 h 15 min
Level of Difficulty:
Easy
Servings:
2
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Eddy
Member since Oct 1, 2015
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Portuguese Cod Stuffed Cornbread Recipe - Portuguese Recipes

Portuguese Cod Stuffed Cornbread Recipe

Posted in: Breads
Sun, Jul 2, 2017
4 out of 5 with 4 ratings
Views: 17003 - Comments 0

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Ingredients

1 small round cornbread2 cod loins1 onion1 bay leaf3 garlic clovesRed pepper (to taste)Thinly cut celery (to taste)Salt (to taste)Pepper (to taste)Parsley (to taste)Olive oil (to taste)
1 small round cornbread2 cod loins1 onion1 bay leaf3 garlic clovesRed pepper (to taste)Thinly cut celery (to taste)Salt (to taste)Pepper (to taste)Parsley (to taste)Olive oil (to taste) Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Cut a lid on the bread and remove the crumb and put aside.
  2. Cook the cod loins in water, when its cooked, remove the skin  and break the cod into small pieces.
  3. Sauté the onion slices in olive oil, add the bay leaf, the crushed garlic, the celery and the pepper strips. Then add the cod, parsley and pepper.
  4. Add the crumb from the bread you removed earlier and stir very well for the bread to soak in the oil. If it is too dry, add more olive oil.
  5. Put this mixture inside the bread, put the lid on the bread and wrap in foil.
  6. Bake at medium temperature for about 45 minutes.
  7. Enjoy!
Recipe & Photo Credit: garfadasgourmet.blogspot.ca


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