By Eddy − On Monday, July 24, 2017, 5 Years ago in
Dessert Recipes
4 out of 5 with 46 ratings
comments: 3 - views: 52588

Preparation time | 15 min |
Cooking Time | 50 min |
Ready In | 1 h 5 min |
Level of Difficulty | Very Easy |
Servings | 6 |
Info
This Portuguese bread pudding (pudim de pão) is delicious, it has a chewy texture and a well browned crust, serve warm, topped with a scoop of ice cream.
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Ingredients
4 eggs1 cup of sugar4 cups of whole milk1 1/2 tsp of vanilla extract1/2 tsp of cinnamon1/4 tsp of nutmeg1/2 cup of raisins3 tbsp of butter, softened8 ounces of sliced Portuguese bread3 tbsp of butter, meltedVanilla ice cream
Get Portuguese ingredients & stuff 
Directions
- In a large bowl, whisk together the eggs and sugar. Whisk in the milk, vanilla, cinnamon, and nutmeg. Stir in the raisins.
- Generously butter the bread with the softened butter. Submerge the bread in the egg mixture and set aside for a least 20 minutes. Use your hands or a large spoon to break the soaked bread into smaller chunks.
- Preheat the oven to 180°C 350°F and generously butter a 9x11 inch baking dish.
- Transfer the bread mixture to the baking dish and drizzle with the melted butter.
- Bake in the preheated oven until the top of the pudding puffs and browns and a knife inserted in the center comes out clean. 50 minutes to 1 hour.
- Serve warm or at room temperature topped with vanilla ice cream.
Recipe Credit: Jerry Carreiro, Tip for Tops'n Restaurant *
Photo Credit: huffingtonpost.com
Photo Credit: huffingtonpost.com
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Comments

Lorna Trindade
Can this bread be made and then frozen to reheat at another time? If so, when should baking take place, before or after freezing? Thank you :)
9 Months ago, Friday, November 5, 2021
reply
Hi Lorna, if you are going to freeze it, do it after baking it, place the bread pudding in a few freezer bags and perhaps some plastic wrap as well. I don't recommend freezing it as there will be a bit of frost on the bread pudding, and there’s no way around it.
9 Months ago, Friday, November 5, 2021