By Eddy − On Saturday, July 29, 2017, 6 years ago in
Pasta Recipes
5 out of 5 with 18 ratings
comments: 6 - views: 38635
| Preparation time | 5 min |
| Cooking Time | 25 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 quart of tomato sauce¾ cup of finely chopped onions2 cups of tomatoes (peeled, seeded, skinned and chopped)1 clove garlic, minced¼ cup (4 tablespoons) of chopped parsleyKosher salt, to tasteFreshly ground black pepper, to taste
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Instructions
- In a heavy-bottomed saucepan, sauté the onions until they're translucent, about 5 minutes.
- Add the tomatoes and garlic and continue to sauté until the tomatoes are soft, about 10 minutes.
- Add the tomato sauce, bring to a simmer and reduce for about 10 minutes.
- Season with the salt and pepper and serve right away.
Recipe & Photo Credit: thespruce.com
