This recipe creates a hearty tomato sauce made with tomatoes, sauteed onions, garlic and parsley.
1 quart of tomato sauce¾ cup of finely chopped onions2 cups of tomatoes (peeled, seeded, skinned and chopped)1 clove garlic, minced¼ cup (4 tablespoons) of chopped parsleyKosher salt, to tasteFreshly ground black pepper, to tasteGet Portuguese ingredients & stuff
- In a heavy-bottomed saucepan, sauté the onions until they're translucent, about 5 minutes.
- Add the tomatoes and garlic and continue to sauté until the tomatoes are soft, about 10 minutes.
- Add the tomato sauce, bring to a simmer and reduce for about 10 minutes.
- Season with the salt and pepper and serve right away.
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Can you freeze this sauce AND WILL IT TASTE THE SAME AFTER
8 Months ago, Sunday, November 21, 2021