Rich Homemade Tomato Sauce Recipe
Posted in: Pasta RecipesSat, Jul 29, 2017
5 out of 5 with 17 ratings
Views: 33642 - Comments 6
1 quart of tomato sauce¾ cup of finely chopped onions2 cups of tomatoes (peeled, seeded, skinned and chopped)1 clove garlic, minced¼ cup (4 tablespoons) of chopped parsleyKosher salt, to tasteFreshly ground black pepper, to taste Get Portuguese ingredients
- In a heavy-bottomed saucepan, sauté the onions until they're translucent, about 5 minutes.
- Add the tomatoes and garlic and continue to sauté until the tomatoes are soft, about 10 minutes.
- Add the tomato sauce, bring to a simmer and reduce for about 10 minutes.
- Season with the salt and pepper and serve right away.
Recipe & Photo Credit: thespruce.com
julia guarino - 1 Year ago
Eduardo do I use two fresh tomatoes, or peeled tomatoes in a can?
[reply] (+1) (-0)
Hi Julia, I would personally use peeled canned tomatoes, they are better for a sauce.
1 Year ago (+0) (-0)