This recipe creates a hearty tomato sauce made with tomatoes, sauteed onions, garlic and parsley.
|Preparation time||5 min|
|Cooking Time||25 min|
|Ready In||30 min|
|Level of Difficulty||Easy|
1 quart of tomato sauce¾ cup of finely chopped onions2 cups of tomatoes (peeled, seeded, skinned and chopped)1 clove garlic, minced¼ cup (4 tablespoons) of chopped parsleyKosher salt, to tasteFreshly ground black pepper, to taste Get Portuguese ingredients
- In a heavy-bottomed saucepan, sauté the onions until they're translucent, about 5 minutes.
- Add the tomatoes and garlic and continue to sauté until the tomatoes are soft, about 10 minutes.
- Add the tomato sauce, bring to a simmer and reduce for about 10 minutes.
- Season with the salt and pepper and serve right away.
You might also like:
Highlights of some of the major touristic locations near Fatima which is composed of unforgettable experiences: the history of the Monastery of Batalha, be fascinated by the breathtaking views of Nazaré and enjoy...
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
When is the best time to visit Portugal? If you're interested in travelling to Portugal, but want to learn more about the seasons, just watch this video.