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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This recipe creates a hearty tomato sauce made with tomatoes, sauteed onions, garlic and parsley.
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Portuguese Style Tomato Sauce Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
6
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Portuguese Style Tomato Sauce Recipe

Portuguese Style Tomato Sauce Recipe

Posted in: Pasta & Pizza
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3 out of 5 with 14 ratings
Views 17097

Ingredients

1 quart of ​tomato sauce¾ cup of finely chopped onions2 cups of tomatoes (peeled, seeded, skinned and chopped)1 clove garlic, minced¼ cup (4 tablespoons) of chopped parsleyKosher salt, to tasteFreshly ground black pepper, to taste
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  • This site uses US measurements.

    Directions

    • In a heavy-bottomed saucepan, sauté the onions until they're translucent, about 5 minutes.​
    • Add the tomatoes and garlic and continue to sauté until the tomatoes are soft, about 10 minutes.​
    • Add the tomato sauce, bring to a simmer and reduce for about 10 minutes.​
    • Season with the salt and pepper and serve right away.
    • Enjoy!
    Recipe & Photo Credit: thespruce.com


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