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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This recipe creates a hearty tomato sauce made with tomatoes, sauteed onions, garlic and parsley.
Info
Preparation time:
5 min
Cooking Time:
25 min
Ready In:
30 min
Level of Difficulty:
Easy
Servings:
6


Portuguese Tomato Sauce Recipe

Portuguese Tomato Sauce Recipe

Posted in: Pasta & Pizza
Jul 29, 2017
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3 out of 5 with 7 ratings
Views: 5601

Ingredients

1 quart of ​tomato sauce¾ cup of finely chopped onions2 cups of tomatoes (peeled, seeded, skinned and chopped)1 clove garlic, minced¼ cup (4 tablespoons) of chopped parsleyKosher salt, to tasteFreshly ground black pepper, to taste Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  • In a heavy-bottomed saucepan, sauté the onions until they're translucent, about 5 minutes.​
  • Add the tomatoes and garlic and continue to sauté until the tomatoes are soft, about 10 minutes.​
  • Add the tomato sauce, bring to a simmer and reduce for about 10 minutes.​
  • Season with the salt and pepper and serve right away.
  • Enjoy!
Recipe & Photo Credit: thespruce.com
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