By Eduardo − On Saturday, July 29, 2017, 5 years ago in
Pasta Recipes
5 out of 5 with 17 ratings
comments: 6 - views: 32844
This recipe creates a hearty tomato sauce made with tomatoes, sauteed onions, garlic and parsley.
| Preparation time | 5 min |
| Cooking Time | 25 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 quart of tomato sauce¾ cup of finely chopped onions2 cups of tomatoes (peeled, seeded, skinned and chopped)1 clove garlic, minced¼ cup (4 tablespoons) of chopped parsleyKosher salt, to tasteFreshly ground black pepper, to taste
Get Portuguese ingredients 
Directions
- In a heavy-bottomed saucepan, sauté the onions until they're translucent, about 5 minutes.
- Add the tomatoes and garlic and continue to sauté until the tomatoes are soft, about 10 minutes.
- Add the tomato sauce, bring to a simmer and reduce for about 10 minutes.
- Season with the salt and pepper and serve right away.
Recipe & Photo Credit: thespruce.com
You might also like:
Portuguese Style Seafood Spaghetti Recipe
This Portuguese seafood spaghetti recipe makes a great meal for a weeknight dinner.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Style Shrimp Spaghetti Recipe
A very flavorful Portuguese style shrimp spaghetti with red pepper recipe (receita de esparguete de camarão com pimento).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Style Spaghetti with Shrimp & Clams Recipe
This Portuguese spaghetti with shrimp, clams and cherry tomatoes (esparguete com camarão, ameijoas e tomate cereja) is very flavorful.
| Level of Difficulty | Easy |
| Servings | 4 |
carolyn bordwick
Can you freeze this sauce AND WILL IT TASTE THE SAME AFTER
1 year ago, Sunday, November 21, 2021