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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This recipe for Portuguese beef skewers is amazingly simple to make and is delicious.
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Portuguese Beef Skewers Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8
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Portuguese Beef Skewers Recipe

Portuguese Beef Skewers Recipe

Posted in: Beef
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5 out of 5 with 5 ratings
Views 5914

Ingredients

8 garlic cloves, minced15 bay leaves50g of shallots¼ cup of Madeiran wine¼ cup of olive oil1 tsp of ground black pepper1/2 tsp of saltFor the Skewers:600g of beef (such as strip steak, tenderloin or sirloin) cut into bite-sized cubes1 green bell pepper, cut into bite-sized piecesA handful of cherry tomatoes
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  • This site uses US measurements.

    Directions

    • Place all the marinade ingredients in a small food processor/ blender and process until smooth.
    • Combine the marinade with the beef cubes in a bowl and mix well, cover with plastic wrap and leave in the fridge to marinate for at least an hour – but overnight is highly recommended.
    • Remove from the fridge at least ½ hour before intending to cook so the meat can get to room temperature.
    • Thread the marinated beef chunks onto skewers, alternating with the green pepper pieces and cherry tomatoes.
    • Cook the skewers on a BBQ/ Grill or under a broiler.
    • Enjoy!
    Author: James Langley
    Recipe & Photo Credit: thymetomango.com

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