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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

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This recipe for Portuguese beef skewers is amazingly simple to make and is delicious.
Info
Preparation time:
20 min
Cooking Time:
20 min
Ready In:
50 min
Level of Difficulty:
Easy
Servings:
8


This recipe for Portuguese beef skewers is amazingly simple to make and is delicious.

Portuguese Beef Skewers Recipe

Posted in: Beef
Aug 1, 2017
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Views: 1989

Ingredients

8 garlic cloves, minced15 bay leaves50g of shallots¼ cup of Madeiran wine¼ cup of olive oil1 tsp of ground black pepper1/2 tsp of saltFor the Skewers:600g of beef (such as strip steak, tenderloin or sirloin) cut into bite-sized cubes1 green bell pepper, cut into bite-sized piecesA handful of cherry tomatoes Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  • Place all the marinade ingredients in a small food processor/ blender and process until smooth.
  • Combine the marinade with the beef cubes in a bowl and mix well, cover with plastic wrap and leave in the fridge to marinate for at least an hour – but overnight is highly recommended.
  • Remove from the fridge at least ½ hour before intending to cook so the meat can get to room temperature.
  • Thread the marinated beef chunks onto skewers, alternating with the green pepper pieces and cherry tomatoes.
  • Cook the skewers on a BBQ/ Grill or under a broiler.
  • Enjoy!
Author: James Langley
Recipe & Photo Credit: thymetomango.com
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