Posted on Tuesday, August 1, 2017 in
Beef Recipes
This recipe for yum marinated beef skewers (espetadas de carne), is amazingly simple to make and is delicious.
-->
Preparation time | 20 min |
Cooking Time | 20 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
For the Marinade:8 garlic cloves, minced15 bay leaves50g of shallots¼ cup of Madeiran wine¼ cup of olive oil1 tsp of ground black pepper1/2 tsp of saltFor the Skewers:600g of beef (such as strip steak, tenderloin or sirloin) cut into bite-sized cubes1 green bell pepper, cut into bite-sized piecesA handful of cherry tomatoes
Get Portuguese ingredients

-->
Preparation
- Place all the marinade ingredients in a small food processor/ blender and process until smooth.
- Combine the marinade with the beef cubes in a bowl and mix well, cover with plastic wrap and leave in the fridge to marinate for at least an hour – but overnight is highly recommended.
- Remove from the fridge at least ½ hour before intending to cook so the meat can get to room temperature.
- Thread the marinated beef chunks onto skewers, alternating with the green pepper pieces and cherry tomatoes.
- Cook the skewers on a BBQ/ Grill or under a broiler.
Author: James Langley
Recipe & Photo Credit: thymetomango.com
-->
Recommended Recipes
Michael's Classic Steak and Fries Recipe
Michael's classic steak and fries recipe (Bitoque), a dish that contains a steak drizzled with a butter sauce and topped with a fried egg.
Level of Difficulty | Very Easy |
Servings | 1 |
Fried Liver (Iscas de Fígado Frito) Recipe
This fried liver recipe (receita de iscas de figado frito), is easy to make, serve with rice.
Level of Difficulty | Easy |
Servings | 4 |
Mouthwatering Steak and Egg Recipe
Mouthwatering steak and egg recipe (receita de bife à Portuguesa), a true anthem to flavor and never goes out of Portuguese-style.
Level of Difficulty | Easy |
Servings | 2 |
-->
Comments
There are no comments for this recipe.