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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Azorean recipe for sugar cookies (bolachas de açucar) from the island of Sao Miguel is easy to make and is a wonderful treat for anyone with a sweet tooth.
Info
Portuguese Sugar Cookies Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8
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Portuguese Sugar Cookies Recipe

Portuguese Sugar Cookies Recipe

Posted in: Cookies
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4 out of 5 with 17 ratings
Views 11930

Ingredients

1 cup of sugar3 tablespoons of butter2 tablespoons of cornstarch2 eggs2 1/2 cups of all-purpose flour2 teaspoons of baking powder Get Portuguese ingredients & more Get Portuguese ingredients and more
This site uses US measurements.

Directions

  • Preheat the oven to 325 degrees Fahrenheit.
  • In a large bowl, stir together the cornstarch and sugar.
  • Add the butter and mix well. Add the eggs, one at a time, mixing well after each addition.
  • Combine the flour and baking powder; stir into the sugar mixture until a dough forms.
  • On a floured surface, roll the dough out to 1/4 inch thickness and form them into circular shapes with a cookie cutter.
  • Place cookies on to a greased baking sheet.
  • Bake for 7 to 10 minutes in the oven, until the cookies are done.
  • Allow cookies to cool for a couple of minutes.
  • Serve and enjoy!
Recipe Credit: easyportugueserecipes.com *
Photo Credit: keeprecipes.com

 



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