Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Sunday, June 20, 2021
This Azorean recipe for sugar cookies (bolachas de açucar) from the island of Sao Miguel is easy to make and is a wonderful treat for anyone with a sweet tooth.
Preparation time:
10 min
Cooking Time:
15 min
Ready In:
25 min
Level of Difficulty:

Portuguese Sugar Cookies Recipe

Portuguese Sugar Cookies Recipe

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Posted in: Cookies
Wed, Aug 9, 2017, 12:39
4 out of 5 with 23 ratings
Views: 16347


1 cup of sugar3 tablespoons of butter2 tablespoons of cornstarch2 eggs2 1/2 cups of all-purpose flour2 teaspoons of baking powder
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  • This site uses US measurements.


    • Preheat the oven to 325 degrees Fahrenheit.
    • In a large bowl, stir together the cornstarch and sugar.
    • Add the butter and mix well. Add the eggs, one at a time, mixing well after each addition.
    • Combine the flour and baking powder; stir into the sugar mixture until a dough forms.
    • On a floured surface, roll the dough out to 1/4 inch thickness and form them into circular shapes with a cookie cutter.
    • Place cookies on to a greased baking sheet.
    • Bake for 7 to 10 minutes in the oven, until the cookies are done.
    • Allow cookies to cool for a couple of minutes.
    • Serve and enjoy!
    Recipe Credit: easyportugueserecipes.com *
    Photo Credit: keeprecipes.com



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