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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Portuguese marinade (vinha d'alhos) for pork or beef recipe. Please adjust the amount of ingredients by the amount of meat you are going to marinate. You will need enough to cover the meat.
Info
Portuguese Marinade for Pork or Beef Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4

Portuguese marinade (vinha d'alhos) for pork or beef recipe. Please adjust the amount of ingredients by the amount of meat you are going to marinate. You will need enough to cover the meat.

Portuguese Marinade for Pork or Beef Recipe

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Posted in: Beef
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Ingredients

1 and 1/2 cups of red wine2 teaspoons of crushed garlic1 teaspoon of dried crushed red pepper or pimento pasteSalt (to taste)

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Directions

  • Put the meat of choice in a dish or bowl.
  • Mix all above ingredients and pour over the meat.
  • Place it in the refrigerator for a few hours or overnight, make sure to seal the bowl with plastic film.
Recipe Credit: Gilbert, portuguese-recipes.com
Photo Credit: smokingmeatforums.com

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