Portuguese Marinade for Pork or Beef Recipe
SHARE THIS RECIPE
Posted in: Beef
Aug 13, 2017
3 out of 5 with 14 ratings
1 and 1/2 cups of red wine2 teaspoons of crushed garlic1 teaspoon of dried crushed red pepper or pimento pasteSalt (to taste)
- Put the meat of choice in a dish or bowl.
- Mix all above ingredients and pour over the meat.
- Place it in the refrigerator for a few hours or overnight, make sure to seal the bowl with plastic film.
Join our "New" monthly Newsletter, Click Here!
You Might Also Like These