Portuguese marinade (vinha d'alhos) for pork or beef recipe. Please adjust the amount of ingredients by the amount of meat you are going to marinate. You will need enough to cover the meat.
|Preparation time||15 min|
|Ready In||15 min|
|Level of Difficulty||Very Easy|
1 and 1/2 cups of red wine2 teaspoons of chopped garlic1 tablespoon of dried crushed red pepper flakes or Portuguese red pepper sauce3 bay leavesSalt (to taste) Get Portuguese food & stuff
- Put the meat of choice in a dish or bowl.
- Mix all above ingredients and pour over the meat.
- Place it in the refrigerator for a few hours or overnight, make sure to seal the bowl with plastic film.
My Mother in law was born there used Vingegar, garlic, bay leaves and small red chilies. Marinated for thee days and then drain and fry.
4 months ago, Wednesday, September 21, 2022
My mother (born 1931) and her mother, always used paprika (colorau), red wine, crushed pepper and lots of garlic when marinating pork steaks. The meat "bathed" in that sauce overnight. The smell was incredible, and the taste even more so! Next day, onto the barbecue. The best Bifanas you could sink your teeth into. My parents lived in a small town near Fatima. Perhaps the use of paprika is a regional thing?
4 months ago, Tuesday, September 20, 2022
My mother used cumin seed with vinegar and garlic. It’s it the same thing or is it called another name? She would marinate pork for a couple days, then cook.
4 months ago, Monday, September 19, 2022