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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Portuguese marinade (vinha d'alhos) for pork or beef recipe. Please adjust the amount of ingredients by the amount of meat you are going to marinate. You will need enough to cover the meat.
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Portuguese Vinha D'alhos Marinade Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Vinha D'alhos Marinade Recipe

Portuguese Vinha D'alhos Marinade Recipe

Posted in: Beef
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3 out of 5 with 117 ratings
Views 80418

Ingredients

1 and 1/2 cups of red wine2 teaspoons of chopped garlic1 teaspoon of dried crushed red pepper or red pepper sauceSalt (to taste)
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  • This site uses US measurements.

    Directions

    • Put the meat of choice in a dish or bowl.
    • Mix all above ingredients and pour over the meat.
    • Place it in the refrigerator for a few hours or overnight, make sure to seal the bowl with plastic film.
    Recipe Credit: Gilbert, portuguese-recipes.com
    Photo Credit: smokingmeatforums.com


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