Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
Portuguese marinade (vinha d'alhos) for pork or beef recipe. Please adjust the amount of ingredients by the amount of meat you are going to marinate. You will need enough to cover the meat.
Info
Portuguese Vinha D'alhos Marinade Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
Posted by:

Portuguese Vinha D'alhos Marinade Recipe

Portuguese Vinha D'alhos Marinade Recipe

Posted in: Beef
star star star star star
3 out of 5 with 83 ratings
Views 54556

Ingredients

1 and 1/2 cups of red wine2 teaspoons of chopped garlic1 teaspoon of dried crushed red pepper or pimento pasteSalt (to taste)

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com
US cup measurements are used on this site.

Directions

  • Put the meat of choice in a dish or bowl.
  • Mix all above ingredients and pour over the meat.
  • Place it in the refrigerator for a few hours or overnight, make sure to seal the bowl with plastic film.
Recipe Credit: Gilbert, portuguese-recipes.com
Photo Credit: smokingmeatforums.com


Click here to join our Facebook group!

Comments

You might also like
Portuguese Beef Shish Kabobs Recipe
How to make Portuguese beef shish kabobs.
Beef and Yam Stew Recipe
Learn how to make this delicious beef and yam stew (carne guisada com inhames).
Portuguese Beef and Bay Leaf Kebabs Recipe
These Madeira and bay leaf kebabs are perfect for summer, serve these espetadas on slices or chunks of Portuguese bread for soaking up the juices.

Top