Portuguese Vinha D'alhos Marinade Recipe

Portuguese marinade (vinha d'alhos) for pork or beef recipe. Please adjust the amount of ingredients by the amount of meat you are going to marinate. You will need enough to cover the meat.

Preparation time	15 min
Cooking Time	n/a
Ready In	15 min
Level of Difficulty	Very Easy
Servings	4

Info

Portuguese marinade (vinha d'alhos) for pork or beef recipe. Please adjust the amount of ingredients by the amount of meat you are going to marinate. You will need enough to cover the meat.

Ingredients

1 and 1/2 cups of red wine2 teaspoons of chopped garlic1 teaspoon of dried crushed red pepper or red pepper sauceSalt (to taste)

* Get Portuguese ingredients & stuff

Directions

Put the meat of choice in a dish or bowl.
Mix all above ingredients and pour over the meat.
Place it in the refrigerator for a few hours or overnight, make sure to seal the bowl with plastic film.

Recipe Credit: Gilbert, portuguese-recipes.com
Photo Credit: smokingmeatforums.com

Eddy

Member since Thursday, October 1, 2015, 7 Years ago Location: n/a

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