By Eddy − On Sunday, August 13, 2017, 5 Years ago in Beef Recipes
5 out of 5 with 150 ratings
comments: 2 - views: 110566

Portuguese Vinha D'alhos Marinade Recipe

Portuguese marinade (vinha d'alhos) for pork or beef recipe. Please adjust the amount of ingredients by the amount of meat you are going to marinate. You will need enough to cover the meat.
Preparation time 15 min
Cooking Timen/a
Ready In 15 min
Level of DifficultyVery Easy
Servings4
Info
Portuguese marinade (vinha d'alhos) for pork or beef recipe. Please adjust the amount of ingredients by the amount of meat you are going to marinate. You will need enough to cover the meat.
Ingredients
1 and 1/2 cups of red wine2 teaspoons of chopped garlic1 teaspoon of dried crushed red pepper or red pepper sauceSalt (to taste)
1 and 1/2 cups of red wine2 teaspoons of chopped garlic1 teaspoon of dried crushed red pepper or red pepper sauceSalt (to taste)
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Directions
  • Put the meat of choice in a dish or bowl.
  • Mix all above ingredients and pour over the meat.
  • Place it in the refrigerator for a few hours or overnight, make sure to seal the bowl with plastic film.
Recipe Credit: Gilbert, portuguese-recipes.com
Photo Credit: smokingmeatforums.com
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Comments
Lorraine Franco

What can I use in place of wine? Thank you.

4 Months ago, Friday, January 28, 2022
reply (+2) (-1)
Eddy
Try red wine vinegar Lorraine.
4 Months ago, Friday, January 28, 2022
(+0) (-0)
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