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Portuguese marinade (vinha d'alhos) for pork or beef recipe. Please adjust the amount of ingredients by the amount of meat you are going to marinate. You will need enough to cover the meat.
Preparation time:
15 min
Cooking Time:
Ready In:
15 min
Level of Difficulty:
Very Easy

Portuguese Vinha D'alhos Marinade Recipe - Portuguese Recipes

Portuguese Vinha D'alhos Marinade Recipe

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Posted in: Beef Recipes
Sun, Aug 13, 2017
5 out of 5 with 141 ratings
Views: 99258


1 and 1/2 cups of red wine2 teaspoons of chopped garlic1 teaspoon of dried crushed red pepper or red pepper sauceSalt (to taste) Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

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  • Put the meat of choice in a dish or bowl.
  • Mix all above ingredients and pour over the meat.
  • Place it in the refrigerator for a few hours or overnight, make sure to seal the bowl with plastic film.
Recipe Credit: Gilbert, portuguese-recipes.com
Photo Credit: smokingmeatforums.com


(Leave a comment if you have tried this recipe or have a question.)
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