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Portuguese marinade (vinha d'alhos) for pork or beef recipe. Please adjust the amount of ingredients by the amount of meat you are going to marinate. You will need enough to cover the meat.

Info

Preparation time:

15 min

Cooking Time:

n/a

Ready In:

15 min

Level of Difficulty:

Very Easy

Servings:

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Paula

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Portuguese Vinha D'alhos Marinade Recipe

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Posted in: Beef Recipes

Sun, Aug 13, 2017, 23:15

5 out of 5 with 135 ratings

Ingredients

1 and 1/2 cups of red wine2 teaspoons of chopped garlic1 teaspoon of dried crushed red pepper or red pepper sauceSalt (to taste)

Get Portuguese groceries & stuff

This site uses US measurements.

Directions

Put the meat of choice in a dish or bowl.
Mix all above ingredients and pour over the meat.
Place it in the refrigerator for a few hours or overnight, make sure to seal the bowl with plastic film.

Recipe Credit: Gilbert, portuguese-recipes.com
Photo Credit: smokingmeatforums.com

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