Portuguese Vinha D'alhos Marinade Recipe

About

Portuguese marinade (vinha d'alhos) for pork or beef recipe. Please adjust the amount of ingredients by the amount of meat you are going to marinate. You will need enough to cover the meat.

Info

Preparation time:

15 min

Cooking Time:

n/a

Ready In:

15 min

Level of Difficulty:

Very Easy

Servings:

Posted by:

Edu

Portuguese Vinha D'alhos Marinade Recipe

Posted in: Beef

Aug 13, 2017

3 out of 5 with 83 ratings

Ingredients

1 and 1/2 cups of red wine2 teaspoons of chopped garlic1 teaspoon of dried crushed red pepper or pimento pasteSalt (to taste)

Get Portuguese ingredients & more
US cup measurements are used on this site.

Directions

Put the meat of choice in a dish or bowl.
Mix all above ingredients and pour over the meat.
Place it in the refrigerator for a few hours or overnight, make sure to seal the bowl with plastic film.

Recipe Credit: Gilbert, portuguese-recipes.com
Photo Credit: smokingmeatforums.com

Comments

You might also like

Portuguese Beef Shish Kabobs Recipe

How to make Portuguese beef shish kabobs.

Beef and Yam Stew Recipe

Learn how to make this delicious beef and yam stew (carne guisada com inhames).

Portuguese Beef and Bay Leaf Kebabs Recipe

These Madeira and bay leaf kebabs are perfect for summer, serve these espetadas on slices or chunks of Portuguese bread for soaking up the juices.