Portuguese Vinha D'alhos Marinade Recipe
Posted in: Beef
Aug 13, 2017
3 out of 5 with 129 ratings
1 and 1/2 cups of red wine2 teaspoons of chopped garlic1 teaspoon of dried crushed red pepper or red pepper sauceSalt (to taste)
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This site uses US measurements.
- Put the meat of choice in a dish or bowl.
- Mix all above ingredients and pour over the meat.
- Place it in the refrigerator for a few hours or overnight, make sure to seal the bowl with plastic film.