By Eddy − On Sunday, August 13, 2017, 5 Years ago in
Beef Recipes
5 out of 5 with 154 ratings
comments: 3 - views: 114999
Info
Portuguese marinade (vinha d'alhos) for pork or beef recipe. Please adjust the amount of ingredients by the amount of meat you are going to marinate. You will need enough to cover the meat.
Ingredients
1 and 1/2 cups of red wine2 teaspoons of chopped garlic1 teaspoon of dried crushed red pepper or red pepper sauceSalt (to taste)
Get Portuguese ingredients & stuff 
Directions
- Put the meat of choice in a dish or bowl.
- Mix all above ingredients and pour over the meat.
- Place it in the refrigerator for a few hours or overnight, make sure to seal the bowl with plastic film.
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